 Hey guys, welcome back to our channel. My name is Andrea with foodimentary adventures in food And I am here today with a recipe for breakfast Dromboli now I have made stromboli several times before on our what's for dinner videos which come out on Tuesday But today I'm doing a breakfast version. So let me show you what you're going to need You are going to need Regulated pizza crust and I prefer using the thin crust over the regular crust. You're also going to need some sausage eggs You're going to need some cheese now you can use whatever type of cheese you want. I happen to be using Cheddar cheese and this is from an eight ounce block and I just shredded the entire thing and then you were also going to need some Bacon now you can vary this up if you want to you can use Canadian bacon and Swiss cheese or you know any combination that you'd like But this is a combo that I like so I am going to start off first by cooking up my bacon and My sausage and eggs and then I will come back to show you how to put everything together Okay, I've got my sausage going and then I am going to bake my bacon to me That's the easiest way to go about it I've got a foil lined pan here, and I've got my oven preheated to 400 degrees And I'm going to bake this for about 20 to 25 minutes All right guys, so I finished the eggs I ended up cooking about six of them and I did not put any salt in there at all because of the meat that I'm going to be using but I have my Pizzado right here that I opened and stretched and I have it on parchment paper just to make it easier to roll up and Now we're going to start layering our ingredients So the first thing I'm going to put down is my bacon and I ended up Chopping up about six slices of that bacon so I didn't use all of it And I'm probably not going to use all of the cheese or the sausage either now I'm going to add my sausage and adding my eggs and my cheese Okay, so now what you're going to do is using that parchment paper that's underneath it Of course, it's just to roll it up and you may have some come out the sides. That's okay You just keep rolling it up and try to roll it as tight as you possibly can now I'm just going to grab my cookie sheet and Transfer this to my cookie sheet and you're just going to cut a few slits in it to allow that air to escape and I am going to pop this into my oven I can't remember if I mentioned but my oven is preheated to 400 degrees and I'm going to bake this for about 15 to 20 minutes or until it's nice and golden brown Okay, I just took the strong bowie out of the oven. I ended up baking it for 17 minutes And here it is. I'm going to let this cool for about five ten minutes And then I will slice it open so you guys can see what it looks like Okay, so here is the strong bowie. I let it cool for about ten minutes And as you can see all the lovely layers in there the bacon the Sausage the cheese the eggs. It's so good and so easy. I will say that this is definitely a Mill that is better eaten the same day. I mean, of course, you can reheat it But it's not going to be as good So I hope you guys enjoyed this video if you did please make sure to give us a thumb Up if you have not subscribed to our channel I certainly hope you'll do so and also I have a lot of other Breakfast dishes on my channel and I will link that playlist in the description box so you guys can check it out Thanks so much for watching and we'll see you guys next time