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Published on May 4, 2013
Moist strawberry cake infused with tequila and crowned with soft and creamy tequila-lime buttercream.
1 c unbleached flour 1½ ts baking powder (not soda) ¼ ts fine salt 6 tb melted unsalted butter ¾ c sugar 3 room temperature egg whites ½ c room temperature whole buttermilk Zest/juice of one lime 1½ tb tequila ¼ c strawberry puree Buttercream: 1 c unsalted room temperature butter 2 c- 2½ c sifted powdered sugar 1-2 tb heavy cream 2 tb tequila Zest of 1 lime Coarse salt/limes for garnish