Betty demonstrates how to make Deep-Fried Cheese-Stuffed Ravioli. This makes a great snack anytime!
Deep-Fried Cheese-Stuffed Ravioli
1 package pre-made, refrigerated cheese-stuffed ravioli (You may use ravioli with any type of stuffing, or you may want to make your own.)
peanut oil for deep-frying
Boil ravioli according to package directions, but cut down on the cooking time—to about 5 minutes. Drain and pat dry with paper towel. Place 1 inch peanut oil in a pot and bring to 350 degrees (F). Drop the boiled ravioli pieces into hot oil, a few at a time, stirring to keep them from sticking to each other. Allow the ravioli pieces to cook until crisp and blonde-colored. Do not overcook, because it will dry the cheese inside. Remove from hot oil and immediately place on paper toweling to drain. Serve with a spicy sauce, such as Blazin' Hot Wing Sauce (which you can find in Betty's Kitchen). Enjoy!!! --Betty
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