 This cycle repeats until the beer becomes too saturated with gas, causing the peanuts to sink permanently. This phenomenon can be explained through a combination of empirical observations and calculations, such as the density and wetting properties of the beer gas peanut system. It can also be compared to other industrial and natural processes, such as foam stability and oil recovery. Ultimately, this phenomenon provides insight into how complex systems can be better understood and utilized. This article was authored by Louise Pereira, Fabian B. Wadsworth, Jeremy Vassar, and others.