 Assalamualaikum my dear brothers and sisters, Happy Ramadan to all of you. I hope you're all doing fine and fasting with the grace of Allah SWT. Welcome to Aliyah's kitchen. We are starting weekly Ramadan series from now on which are very easy, quick and you can make these with very few ingredients. As you know we all are locked down and fasting Alhamdulillah and don't want to spend much time in the kitchen. So here we are. I hope you will like these recipes InshaAllah. Our today's recipe is white badami chicken or white aloe chicken. So let's start our ingredients now. So Bismillahirrahmanirrahim. We are taking half kg boneless chicken. We are taking half cup of heavy whipping cream, half cup of oil, one green chili cut into slice for just for garnishing. We are just taking one small size onions cut into slices, one cup yogurt. I took 18 almonds soaked in water, soaked in half cup of water for 15 minutes and then I boiled it in microwave for a minute and then just peel it. We just boil it just for it is easy to peel. One tablespoon ginger paste, one tablespoon garlic paste. I'm taking seven to eight curry leaves, one tablespoon chili flakes, one tablespoon white cumin seeds, three cardamom and one tablespoon salt. Salt and these chili flakes are according to your own taste. So these are the ingredients. So let's start our cooking now. Bismillahirrahmanirrahim. Our first step is five onions. So we are adding oil in that there was half cup. And now we are adding these sliced onions which was one small onions. I hope you will like this recipe and this recipe is very simple. If you have fried onions at your home, you can use that one. It would be more quicker but I am just telling you step by step. So just fry it. Don't over fry it when it will get a little bit light brown color. So we will take it out because we need aroma of the frying onions in the oil. So now we will take it out. This is our second step and our second step is that we are blending three ingredients and which are one cup yogurt. Bismillah. So yogurt. Our second step was soaked and peeled almonds. Bismillahirrahmanirrahim. Here you go. And our third ingredient was fried almonds. You already had water in soaked almonds so we are not adding water at this point. So just blending it. Here you go. So now we will keep it aside and then we are going on our third step. Now we are using the same oil in which you just fried the onions okay in this oil. I already heated up the burner. We are adding one tablespoon of white cumin seeds in that. Bismillah. And three cardamom in that. Just saute it. Let it crackle. I love this crackling sound. As you can see, as you can hear it's crackling sound. Now we are adding one tablespoon ginger paste and one tablespoon garlic paste. Bismillahirrahmanirrahim. I love this aroma when you are frying ginger garlic paste. Oh my god. This aroma is amazing and actually it will give a very wonderful taste and aroma in your dish inshallah. Okay at this point we are adding chicken. Bismillahirrahmanirrahim. Half kg chicken. Now we are frying it. We are frying the chicken for about five to seven minutes now. And at the same time we are adding salt. Salt and chilies will be according to your own taste. I'm taking one tablespoon salt. Mix it up. You are cooking your meat. So frying it is the main thing. We are frying this chicken on medium heat. Okay. Chicken doesn't taste too long to cook. At this stage we are adding our almond paste in that. Bismillahirrahmanirrahim. We are adding half cup of water in the container so it will rinse it off because we don't want to waste any paste. Bismillahirrahmanirrahim. Okay now we will cook this chicken for about 10 minutes. At this stage we are adding our rest of the ingredients. See now it's cooking. At this stage we are adding seven to eight curry leaves and one tablespoon of chili flakes. Bismillahirrahmanirrahim. Mix it up and Bismillahirrahmanirrahim. Mix it up. Let it cover for 10 to 15 minutes on medium to low flame. We will check it after five to seven minutes. So we will keep an eye that we have sufficient water in that so it doesn't get burned. Smells great. Mashallah let it cook for another 10 minutes. So 10 minutes are over Bismillahirrahmanirrahim. See so you can see it it's cooking and I love this aroma and we are checking. So we need to cook for 10 more minutes. At this point we are adding this heavy whipping cream Bismillahirrahmanirrahim. So we just add the heavy whipping cream in that and now we will cook it till the chicken get tender inshallah. So let's cover it up and let it cook for 10 minutes inshallah. Our 10 minutes are over so Bismillahirrahmanirrahim. As you can see the oil are on the edges so that means it is fully cooked and the other thing at this point you have to check that chicken is completely tender. So as you can see there is no extra water and this is just a gravy thick gravy because we add almond and cream and everything so this is the time we will turn off the burner and then we will dish out this chicken. Now Bismillahirrahmanirrahim. Now we are taking it out Bismillahirrahmanirrahim. So our chicken is ready now we will garnish it with green chilies Bismillahirrahmanirrahim. This is Ramadan so we cannot taste it I hope you will love it inshallah you can eat it with rice naan or bread with this will go with everything inshallah. So don't forget to give me your feedback be ready for the new exciting recipe and cook with me next week inshallah. Please remember me in your prayers and see you next week. Asalaamu alaikum.