 Today we're going to turn this into this. We make these five pumpkin desserts every single year and they still don't get old. First recipe has the longest name ever, caramel pecan, turtle, pumpkin pie. Nice. Basically all of our favorite things in one delicious pie and it's no bake. We're going to start with just, we've got a ground cracker crust. You can make your own from scratch or buy it from the store for quick and easy. And then we just have some caramel syrup like that you put on top of ice cream. We're going to drizzle some in the bottom of the pie crust. And then we're going to add some pannes. Okay, next we're going to make the filling. So we have two packages of our instant vanilla pudding. We're just going to dump it into the bottom of a bowl. Now if you kind of want a larger bowl, I made the mistake this time. I had a small one and it was a disaster. Overflowing. That's two. Two in there. And then just one top of milk and just swirling. So ignore the instructions that are on the pudding mix. Right. We're doing our own fillings. I'm going to add in some seasonings. So we have cinnamon. We have nutmeg. Oh man. Throw that right on. Which cinnamon and nutmeg, that's like the perfect fall scent. I agree. And then we are going to do one cup of pure pumpkin puree. Now you don't want pie filling, pumpkin pie filling. You can buy that at Thanksgiving at the store. You can. Make sure this is just the puree. I actually bought some for this recipe and then when it came I'm like, dang it, I bought the wrong kind. And we're not going to use the full camera. We're just going to do about a cup. The next thing that we're going to add is the cool whip. So we're not going to do the full container. We're just going to do about half, which is about a cup and a half of cool whip. And I'm going to just fold this in first and then I will whisk it. Then whisk it. Yep. Now if you want to, you can use an electric beater or mixer to mix this all together, but we didn't want you to have to listen to that sound. So Kristen's getting her cardio on. There you go. So now we're just going to dump the pie filling right in, spread it on top of that caramel and the con layer. How do you feel about this? Okay, good. So your next step is to put this in the fridge and let it set up for one hour. Okay, so after one hour, the filling has set up enough that you can put some more cool whip on top. Grandma used to do whipped cream from scratch. Do you remember that? Oh, I remember. If you want to, you can leave the pumpkin where you're kind of peeking out on the edges. Okay, now it's time for the caramel. More caramel? More caramel, because of course we don't have enough on the bottom. And then once you get the caramel on, you can top it with some more chopped pecans or whatever nut you choose to use or if you're going nutless, just leave it like that. But I'm all about pecans. Me too, they're my favorites. Yep. And shall we? We shall. Dig in. This is how we work with desserts. You have to get crust, you have to get all the layers. All my favorite food. You taste like Thanksgiving food. What's your rating system? Five stars. Six out of five. Oh, you're gonna say easily eight out of five. Yes. Yes. All right, done with this one. Let's move on to the next. Next recipe is our pumpkin sheet cake. Now I love making this when I have to feed a crowd because it is so fast, so easy, you just have to cook it once. So I'm a fan. First we're gonna add the eggs for this recipe. Then this is a large can of pumpkin because that's all they had left in the store. So you just need 15 ounces. So we're just gonna use half of this. We've got one cup of vegetable oil going in. As I am mixing this, I am realizing my bowl is not big enough. Bigger bowl. Now you know, learn from our mistakes. Bigger bowl. You're gonna need a big bowl. You will. We have cinnamon and pumpkin pie spice. Nice. We have some baking powder, baking soda and some salt in there. Two cups of flour too. Okay. While you are mixing, I'm gonna take our cookie sheet pan and spray it with non-stick cooking spray, also known as pan. Okay, we're gonna bake it 350 degrees for about 25 minutes. We're gonna check on it, make sure it's doing okay. While the cake is in the oven, we're gonna make the frosting. So we have one cup of softened butter right now. We just kind of let it sit out for a while. And then we have eight ounces of cream cheese. Again, we just let that sit out for a while. It's pretty soft. Yep. Hey, while you're kind of mushing down, we're just gonna add two teaspoons. Okay. Okay, now we have three cups of powdered sugar. Cake is out of the oven. It's cool. You don't wanna do this when it's hot. Yeah, you wanna let that cool down. Cool it just a little bit. And then, time for the frosting. Time for the frosting. My favorite part of the day. Okay, right out of the pan because it makes it taste better. Right? Right. That's what you can do when you're an adult. You can eat cake out of the pan. No one's gonna stop yet. Oh, that's good. It's so good. Okay, our next recipe is our four ingredient pumpkin dip. Now, if you have a party for Halloween, for Thanksgiving, for Christmas, this is the perfect dish to bring. It's a dessert. It's an appetizer. And it's so easy. It's, yes. Okay, so we're gonna start with pumpkin pie or pumpkin puree, not pumpkin pie filling. You only need 15 ounces. So this is a huge can. This is 29 ounces. We're just gonna use half. The next thing we're gonna add is just a box of instant vanilla pudding. Yes. This is the big box. So I think it's five ounces. It is. Yes, 5.1 ounces, or you could use like two small boxes. Now, I'm gonna actually, I'm gonna add our seasonings next, which is just half a tablespoon of pumpkin pie spice. Nice. And if you don't have pumpkin pie spice, you can actually find recipes online to make your own. Right? So it's just like cinnamon nutmeg, cloves, all the fall scents. It's also hard to find right now too. Oh! I love the store. Everything. Get some, get some quick, because it's going. And the last ingredient is cool whip, the big container. We're going big. Let's see if we can. I have to admit something here. I opened it yesterday and I took a big... Kristen loves cool whip. She would almost rather eat cool whip than ice cream. It's true. I don't really like ice cream, but... Even when we were little. I love a good cool whip. Here, I'll help you. Who doesn't love ice cream? But who loves cool whip? We're gonna fold it in, and then we'll try and whip it. Fold it gently. And you can use an electric mixer to do this part too. Yes. That one. All right, you can in a minute. You'll see that it starts to turn a little bit orange, but it will stay a lighter color. It's like your pre-desert. Pre-desert. You have to warm up for the dessert. So... We do. Here's your pre-desert. Why the boys watch football, this is what we go to. Yes, we come to the counter, and we eat this. Just a tad. That's why our podcast is called At the Kitchen Counter. I'll put a link down below. If you don't know, we have one. We have one. We have a podcast where... It's our kitchen counter talk, because the boys do their thing, and all the girls come together at the counter. Do our thing. We do. That's a good combination. Okay, so there it is. Four-ingredient pumpkin dip. It's creamy, it's smooth, it's so good. Done with this one. Let's move on to the next one. Okay, this next one is the classic. This is our three-ingredient pumpkin chocolate chip cookies. I maybe make this like 10 times this season. I have to make them year-round. Like, why do we have to save them for fall? Thank you. One box of spice cake mix. That's what she's dumping in. Spice cake mix is hard to find again. We were struggling. I had to grab this out of my pantry, but you can add like pumpkin pie spice, and just use a normal white cake mix if you need to. For sure. Or do chocolate cake mix with the choco chips, and still the pumpkin, because here's the thing, you're not tasting the pumpkin flavor if you're not adding like the spices. Yeah, yeah. So you could use a chocolate cake mix and choco chips. That's a really good idea. Thank you. Oh, I can't have done that. The recipe calls for one cup. Yep. I don't like to obey the recipe when it comes to adding my chocolate chips. I... You just go full sen. I do. Okay, here's the other thing. With this recipe, just keep mixing. Yes. It's gonna feel really powdery at first. And yeah, just keep going. This is about the point where I dump into the chip. I do the same too. Like, we're not gonna get all the chunks, and that's okay. And there's like your cup, and then there's your more. There's Christmas. There's my cup. Want me to show you a trick? Let's do your trick. Little bit of Pam. Now. Now. Now look at this. If you don't have a scoop, go for it. Spray a little bit on your hands. And that will help you. These are sticky. I like to make them a little bit prettier by adding like two or three chocolate chips on top. Love that. I'm gonna get this guy a little bit extra. And then it makes it look like you actually know what this cookie is. It is pumpkin. It is chocolate chip. You can see the chocolate chips. That's what I do like on all my cookies. I do too. Mostly if I'm giving them to people, like I want them to know. Yes. I want them to look pretty. They look pretty. All right, we're gonna bake these 350 degrees for about eight to 10 minutes. We're gonna check them at eight, see how they are. Pumpkin chocolate chip cookies. Cookies. Ready? Ooh, they're still warm. They are. That's so good. So good. They're cakey because of the cake mix, but loaded with the flavor. So. Every time. I love them. Every time. The last recipe we're gonna share with you today is actually brand new. Debuting on YouTube today, it is our pumpkin spice churro checks mix. So say that five times fast and I'm proud. Pumpkin spice churro checks mix. Brand new and we're so excited because we are releasing our special seasonings that we helped develop, that we helped make. This is a very limited offer. So in order to make this recipe, you're gonna want this seasoning. So here we go. Okay. We've got two cups. Two cups. Two cups of white chocolate chips. Yep. And just one teaspoon of vegetable oil. That's gonna help it melt and be really smooth. So throw that in the microwave. Perfect. I don't like a minute increments. Mix it a little bit. Yep. Okay. Keep it going. All right. So our chocolate is all melted. It's smooth and it's ready for cereal. We're gonna add six cups of cinnamon checks cereal. This is my first time like, really seeking this. Oh my gosh. It's delicious. It's so good, especially the cinnamon pieces. Okay, so then we are going to add two teaspoons of pumpkin pie spice. And then we have two tablespoons of our sweet cinnamon churro seasoning. And this, my favorite is to put it on toast, like butter with toast. So good. Minus knicker doodles. Roll up the balls. So fast and easy. Yes. So good. Also sweet potatoes. This is the best topper. It is delicious. But we're gonna use it today in our check snicks. I don't like it. So you just want to kind of make sure the cereal gets some white chocolate on most of the pieces. Two cups. Two cups of powdered sugar. There you go. And then we're just gonna coat everything now. Sently cooled. Yep. Now if you want our sweet cinnamon churro or our peppercorn ranch, you can get both of these down below. I'll put a link in the description for you. You guys, we only have a few. So very limited. You don't want to get them, right? A limited release. They are delicious. All right. I think I've got all of them covered. Nice. Now we sample. I like that part. That was good. It's another delicious recipe that you can make. And do you know what else is fun? We put a QR code on the label of this bottle. When you scan it, it will take you to a special website that has all kinds of recipes that you can make using this, including Kendra does. Kendra's the one who developed all the recipes, but there's cookies. There is like some gooey. There's some other gooey cereal muddies stuff. Yeah, yeah. Gooey muddies, that's what I call them. That's the name. Anyways, there's special recipes that you can only get when you buy our sweet cinnamon churro seasoning. So you'll want to check that out too. Now if you want more pumpkin desserts, we have some three easy desserts for pumpkin lovers right up there.