 I'm back at it again, folks, with another Game Day video. Listen, you've read that title, I'm going to tell you again, garlic parmesan party wings. Let's get it. Welcome back to another episode of Smoking and Grilling with Meat A.B. Today I'm going to show you how easy it is to make the homemade milo. Let's get it. First things first, we're going to go ahead and start by preheating our oven to 350 degrees. All right, now I'm going to go ahead and prep my onions for the mixture that's going to go into the meatloaf. Stay with me, folks. Now I want about a cup of diced onions, right? And these are going to be finely diced. So let me go ahead and get this cut down. All right, now I'm going to go ahead and I'm going to show you how I finely diced my onions. I just go ahead and I do it like this, right? You guys can go ahead and see. I just go straight down. And I try to get it close since it's going to be finely diced, right? Then I'm going to go this way, right? So you're going to be careful with the knife and you're just going to go ahead and go straight across. Just like that, right? Now I'm going to go ahead and take it and just go down. And this is all with practice, folks. You're going to have this down a couple of times after you do it. All right, now they should look like this, right? Now what I'm going to do is I'm going to go ahead and take them together and just chop. So I can get that finely diced, folks. All right, now that we got our onions all diced, you guys can go ahead and look at those. Those are finely diced. We're going to move on to our beef. Now I already have one pound in here and that's that 93.7, folks. So I'm going to go ahead and add that in there. And then if you take a look at my ingredients, one is not a whole lot and this will be a great time to save. The full ingredient list will be down in the description box below. But you can go ahead and see, I have these sectioned off. This is for my meatloaf sauce, right? And then everything over here will be for the actual meatloaf, right? So let's go ahead and get started. I'm going to go ahead and I'm going to add these breadcrumbs in here. Go ahead and add a milk, some oregano, some paprika, some salt, some w sauce, and go ahead and add two eggs. All right, now you got to have the right tool for the job to get everything in there. You don't want to lose any of those ingredients, right? Because when you put them down in these little bowls, sometimes they get stuck on the side. This way you get everything. Pro tip, folks. All right, now I'm going to go ahead and add my onions. I'll say about that much. I'll see if I need more at the end. Then my favorite part, folks, that garlic. First of all, look at how big those garlic cloves are. They're huge. Now I'm going to go ahead and load them up here if they fit. Shake it up a little bit. My favorite part, put a smile on my face. All right, now before we move on to putting some pepper in that, folks, because that's getting fire, I'm going to go ahead and get another pro tip on the soapy water, folks. You can't sleep on this. You need to clean as you go. All right, now you can't forget about that freshly cracked pepper, folks. Now don't ask me how much. You just keep turning until your arm hurts. All right, now we already added some salt in here, so I'm going to try not to over salt it, and I'm going to just get in here with my hands and work it. All right, now I got my saran wrap here because I'm going to go ahead and let this set in the fridge, but this is how it's supposed to look, you guys. Come on and look at this. You see those onions, those breadcrumbs, all that. Fire, folks. So we're going to go ahead and let this set for about 30 minutes. You can do this overnight. You know, you can do this overnight before and get it ready, but we're going to do it for 30 minutes. All right, folks, now it's been 30 minutes. I'm going to go ahead and I'm going to take this off, and we like it that, folks, and add this here, and we're going to start shaping it, right? And remember, folks, soapy water washes you go. All right, folks, now we're going to try to go ahead and shape this into a loaf and just, you know, do your best. All right, now come on in and take a look, folks. Ooh, we, folks. Now we got some. Now we're going to go ahead and put this in the oven for at 350 for 45 minutes. We'll be right back. Now, while that's in the oven, folks, we're going to go ahead. It's almost done. We set 45 minutes, about 40 minutes. I'm going to go ahead and start making my meatloaf glaze. Now this is going to be the level of, folks. I'm going to go ahead and add all our ketchup in here. Remember, you guys, that I have the right tool for the job, so you get all of it. Then we're going to go ahead and add brown sugar. Now I left it out for a little bit while I was getting ready for this video. So I'm going to go ahead and just crumble it in there. I'm going to get some garlic powder and some onion powder. All right. All right. Now we're going to go ahead and whisk. Ooh, we, look at that, folks. All right, folks. Now we're going to go ahead and take it out. Ooh, we, folks, look at that. Now we're not done yet. We're going to go ahead and take that glaze that we made. I'm going to put it right over the top. Now don't be shy. Make sure it gets all over. This is a level of, folks. All right, folks. Now you can always make this in a perfect shape, you know, if you use a meatloaf pan, right? But not everybody has one, and I couldn't find mine. So we're going to go ahead and do it this way. And this way it seems more homemade, you know, and it's still going to be fire, folks. All right. Now I'm going to go ahead and put it back into the oven for 15 minutes. But this time we're going to go ahead and put up our temperature to 400. Now we have to go ahead and take this out. It's been 15 minutes. Ooh, we, folks, look at that. Now we're going to go ahead and let this cool for about five minutes before we slice, and I'll be right back. All right, folks. You saw that, Biro. Now come on in here and take one last look at this. Fire, folks. Let's go ahead and get a plating because my mouth is watering already, folks. I'm going to go ahead and cut this here. All right, you guys saw that, Biro. Come on in and take another look, folks. Ooh, we, folks. That's fire. Now let's go ahead and let's plate this so I can go ahead and take a bite. I'm going to just take one slice first, just like that. Now I had to bust out my knife for this because that little butter knife was not going to do it, folks. But there it is. Look at that, folks. I'm ready. Let's go ahead and taste this. All right, now let's go ahead and taste this. Now listen, folks. Like I said, this is a very budget-friendly meal, very inexpensive. You can feed up to eight people with this, your whole family. Now I'm not going to over-talk it. Let's go ahead and taste this. Cheers, folks. Fire, folks. Now, like I said, this is very budget-friendly. You can feed almost anybody with this. It's very kid-friendly, not spicy at all. Now listen, let me take this time to say, hey, thank you for watching this video. Don't forget to like, smash that subscribe button and tell everybody out there. Listen, there's a channel out here that simplifies these recipes and taking the mystery out of cooking. With that being said, you know how I finish my video, folks. I'm going to take this and I'm out. Peace. Beautiful. All right, now we're going to go ahead and drop this in here. We're going to cut. We, folks, now go ahead and come on in and look at that. Stop making that face. You make me laugh. All right, folks. Now you already saw some b-roll of that. Go ahead. Go ahead and go again. Go again. All right, folks. Now you already took a lot. Come on in. You already took a lot. Come on in and take a look at this. Okay. All right, folks. You don't see that. How about I say thumbnail? Okay. Go again. All right, folks. You saw the b-roll. The b-roll. Okay. Go again.