 Hi, I'm Shehzadi Devji, a registered dietitian and produce-made simple ambassador. I adore fresh fruits and vegetables and today I'm delighted to show you how to make my vegan chia pudding dessert breakfast which is using Ontario peaches. You could easily use nectarines for this one too. Now we typically enjoy this for breakfast time to power us through to lunch. But oh my gosh, it tastes heavenly as a dessert too. It's got no added sugar and it's super easy to pull off. Let's get started. Begin by blending the milk with the dates in a high speed blender. Transfer the mixture to a large bowl. Add the seeds and stir to combine well. You can remove the froth if you like. Divide the chia milk mixture equally in two glasses or mason jars and refrigerate to set for at least two hours. Now overnight is ideal. When you're ready to serve, puree peaches in a blender and spoon the peach puree over the chia pudding and divide equally. This is best served chilled. So this is minimal prep so it's been chilling in the fridge for a couple of hours now and we've served it with our beautiful peach puree on top and I find like chia seeds marry beautifully with the natural sweetness of peaches, the tang and of course that gorgeous floral scent. Don't forget to like, comment and subscribe for more produce made simple and I'll see you again next time.