 and welcome to yet another episode of buzz it starts right here on SPM buzz my good name is miss kithingi and as you can see I am on the red carpet this is the red carpet edition but we are here for nashinsky's private rehearsal ahead of the preparations that are coming you know the shin city event is coming through on the 16th of April and that's why we are here so we are going to be informing you what is going on on this private rehearsal but in the meantime I'm gonna show you the look and feel of this place so come with me yeah right here we have some cocktails hi you're good so what are we having here today well we having the cold shanties yeah so basically shanties are usually like the way we the way you have cocktails okay so these are cocktails of beer yeah so we have three different type of shanties if you're a sweet person you can have sunrise okay you see like the way sunrises yeah and then this one yeah so it is made from artisan malt which is the base and then we have strawberry syrup okay let me ask is it like like a cocktail sort of beer cocktails beer cocktail shanties shanties are popular all over the world so we have shanties you can make shanties from beer so we have for us we have the Kenyan Sunrise the Kenyan Sunset and the Kenyan Nights so the Kenyan Sunrise is a strawberry syrup no strawberry juice strawberry syrup which you make farm to fork you make at home then we have the Kenyan Sunset which is grapefruit syrup which you make from grapefruit juice not the grapefruit that you buy from the supermarket no so you make it from the fruit and then we have now the Kenyan Nights that we can make now from lemonade and then Tascamalt because Tascamalt is the only beer that is hundred percent malted barley okay okay okay quite some good marketing skills there thank you I'm coming back to have a taste of this and just you know find which is my favorite flavor let's not talk alcohol the parents are watching but wine wine Chardonnay has to be you know something so when talking about Chardonnay we talking about a dry wine so when talking about dry wine we talking about grapefruit now I know I'm coming for it alright thank you guys