 My wishy ass self always feels the need to honor the first stormy and cold day of fall. I woke up today and did not want to go outside so instead I spent six hours making Marcella Hazen's Bolognese recipe. It seems to be the most celebrated Bolognese recipe that I could find online. I've been making it for a couple years now and what I do is up the clean time from four hours to six hours. I also add a little bit of garlic and mushrooms. Honestly the longer it cooks the better it tastes. Unbelievable.