 Okay, here we go. Royal Apache Buffet, Route 46 West, Saddlebook, New Jersey, James P. Madonna, Megalife 21, and progressive discussions. I want to give a shout out to Jeff Sanbello and the exorcist Bishop Brian, the star of the show, Ghost Adventures on the Travel Channel. Okay, here we have a cornucopia of seafood and I think breast of lamb with lamb ribs, I believe. So, what I'm gonna do is start off with what looks like cod. This is cod fish, right, sir? Like a lull? Nobody answers me. Okay. All right, it's okay. That's all right. It looks like cod's gotta be. Look at the thick flakiness of the fish. Here we go. Gonna have some surf and turf. Start off with some thick succulent cod fish. That I have plans for later. I have an idea. Instead of using brown rice, I'm gonna use the chow mein fun rice noodle. And here, I'm gonna get some nice, what I believe is, look at that. It has to be lamb because it smells like lamb. There's no sign there. It's almost like getting a rack of lamb, you know? The gentleman just put this out. I say gentlemen, I don't know why, because when I asked him a question, he didn't even answer me. So, therefore, he's not a gentleman. But I say that anyway for the sake of the video. The guy needs a smack right across the head. That's what he needs. All right. Okay. I'm just gonna walk around here. Here's the Chinese section. And I'll check the soups out. Hey, seafood soup is here. Potato soup? No, that's for peasants. Chicken noodle soup, peasant food. Where's the crab soup? I don't think he has it today. Egg drop soup. Drop from the top of the Great Wall of China. Hot and sour soup. Very good for colds and congestion. Vegetables, egg roll, peasant food. Or unless you're a vegan, unless you want to know scrawny marathon runners with no muscle mass, then I will check the lemons. Hey, here we have some nice chow mein fun rice noodles. Chow mein fun rice noodles. I'm gonna use that at the bottom of the plate as a bed for when I put the seafood, the shellfish with the broth, with the seafood broth on top. Not this, not these cockles, clams, which are actually not bad. That's not a bad idea. I'm gonna use the other one with the mussels and scallops and shrimp and squid. I might as well... I have no idea. Oh, thank you. Thank you. Now, lemons are ready. So I'm assuming there's no lemons in the buffet, so I'm gonna use this color to get limes because limes kind of go with beige. But then again, you know what? Green limes actually go with this color too, because you never know. They might bring out lemons. So I'm gonna save myself a trip. Okay, here we go. Here's the ice cream. Let's see what if there's any mess that the kids made. You know, the fattier buckles. Wow, they've been really going at it. Must be a lot of Chris... a lot of little Chris Christie's today. Let me get a steak conife. I'm gonna save myself another trip. Ah, bless her heart. Look at that. She got me a whole bunch of limes. Nice girl, nice girl. Very nice. I'll use this for... I'll use this for bones. There you go, succulent cod with lamb ribs and breast-o lamb, sacrificial lamb. Let me see, whoa. Let me see what we got here for fruit, fresh pineapple, grapes, cantaloupe, orange. Oh, look at this kiwi. I've never seen kiwi of this color. Interesting. It's not leechy. I know it looks like leechy. Look at that. They mixed the limes with the lemons. They mixed limes and lemons. Here we have the giant New Zealand green-lip muscles. See, wait a minute now. Wait a minute. Let me get my bowl again. I didn't know they had some lemons out. Maybe the price of lemons went up. Hey, look at that. Pumpkin pie. Pumpkin pie. Let me get some real lemons, man. Limes for the codfish. See, I don't care about putting lime in my ice water because lime is very nice refreshing. As far as the catch of the day goes, I gotta have lemons unless I'm making ceviche. Here at the Royal Hibachi Grill in Bafay, Route 46 West out of Brooklyn, Jersey. Okay, that should do it. Look at the size of these New Zealand green-lip muscles. Look at the labia on that side. It's not really a labia. I'm just saying that. It looks like one. Babies crying because they can't get their way. And then they grow up to be president of the United States and they continue to cry in the White House. What I'm going to do is I'm going to put all my special delecables together so nobody takes them away. And then I'm going to set up my napkins. Lamb ribs, rest of lamb, rack of lamb, whatever the hell you want to call it. It's all mixed with very nice codfish fillet, very thick. There's that very rude person that works at the front desk. I think she's the one that overcharged a good friend of mine before 3 p.m. charging for dinner. The Asian girl at the front desk. That's why I've been I've been scolding her lately. Very, well, I can't eat. I don't expect a lot from waitresses because they're even in diners, you know. They're weird. They're strange people, lack manners, lack courtesy. You know, they don't they don't get the finest pillars of society. You know, they take these jobs. Same thing with retail managers. They're assholes. Supermarkets are the worst. Okay, it's round two. The Royal Hibachi, Lafay, Route 46 West, South of Brooklyn, Jersey. Instead of doing a bed of brown rice and making my own custom-made paella like I did last Friday, custom-made paella Valenciana and using the brown rice. What I'm gonna do is I'm gonna use the chow mein fun rice noodle as a bed to place the seafood shellfish with the broth on top of it. This way the rice noodle absorbs the broth. Okay? No, no hardcore sushi yet. Just the, you know, the California roll type. What happened to the Mongolian barbecue, man? All right, here we go. Put that on top of this. That's it. With the chow mein fun, angel hair rice noodle, absorbing all the seafood broth or the liquid from the shellfish, which came from that. All right, that looks really good. The angel hair chow mein fun rice noodle, absorbing all the seafood broth. All right. Hey, look at that. Got roasted peppers, squash. Look at that. Yellow squash, zucchini. I don't know what that is. Oh, there's the eggplant. Look at that. Look at that. See? This is a good idea. There's the ice cream. Roasted eggplant. Very good here. That's it. I return to my table where there's a lot of light to get a good view of this succulent seafood delight. Seafood salad doesn't look bad at all. The only thing is I'm stuck. It looks like couscous salad, to be honest with you. Couscous, the larger Israeli style couscous. I'll see what's going on here. I'll tell you one thing. When football season starts, it will be a fantastic idea to put a sign in the front window, advertising the hot chicken wings here, have people come in and do take out, you know, buy it in bulk. I told the owner already, he thought it was an excellent idea. I would start it in pre-season when, you know, the pre-season games start in late summer. They have the best buffalo hot chicken wings you'll find anywhere. Really? Here we got here. Matt the Royal Hibachi buffet. We're 46 West out of Brooklyn, Jersey. Let's see what we got here. Any dumplings in here? Steamed dumplings. I've been refraining from the white flour products. Oh, sticky buns. Maybe I'll have some of them. Steamed. Okay, I'll get some, no, not dumplings. I'm sorry, I'm on the wrong side. I'll get some, some steamed, steamed sticky buns. What they have inside stuffed, but shrimp and tuna, I'm sorry, I'm sorry. Salmon and tuna sashimi with two steamed sticky buns. No squash, no squash, no eggplant, I'm not in the mood. But I am in the mood for ice cream. I am in the mood for ice cream. Of course, this my so-called Kavon friend didn't even bother to say goodbye. They have no manners here once they become Americanized. All right, I was, it's so busy here, it's so crazy here on a Saturday at the Royal Hibachi buffet. We're 46 West out of Brooklyn, Jersey that I forgot to take you on a tour as I was procuring the food. But anyway, I have cream of broccoli soup, calamari or marinara sauce. I like tentacles. I don't know why these, these Americans are babies. They don't like the tentacles. They got to have the body, the rings, and then I got some succulent flan. But I did have a nice conversation with some young lady with very powdery lips, which was nice. And I'm here with little Jimmy Pesto. What is that? Snow crab? Snow crab, look at that. Snow crab. Little Jimmy Pesto's got snow crab. All right. The lady was spilling up on my face. I'm lucky I got that. You mean they were like grabbing it like they never ate it before? Yeah, that's why the lobster tails are gone. They didn't look too tasty though. No, no. Those that are remnants that nobody wants. What they did was they picked out the tails when they first bring it out. Okay, James P. Medan, Omega Life 21, aggressive discussions here at the Mongolian barbecue. Roy Lobachi, buffet, root 46 West out of Brooklyn, New Jersey. I got shrimp. I had chow mein fun, angel hair, rice noodles, a lot of shrimp. I got cabbage, onions. The usual Muay Pocante, and a lot of garlic. Yeah, that's mine too. Together. Wonderful, vaporized rice with steam. Look at that. Okay. I'm gonna, I'm gonna get my hot and spicy. But yeah, beautiful, beautiful, singing happy birthday to someone. They don't even know the words to the song. Do you believe somebody has a copyright on that damn song? You believe it only in greedy capitalist America would they actually have a copyright on the happy birthday song? Incredible. The greed that they get away with. If I was a judge, I tell, I tell the lawyers and agents to go to go fuck themselves really. You want to copyright happy birthday to you happy birthday to you. This man is very busy on Saturday. Very busy. So busy. I'm tired. Just watching them work. I hope they they leave him a nice propina. Nice. Nice. They deserve it. They absolutely deserve it. I got one here. Let's take a point. Pretty soon mine over the shrinks. Got the young ins got the Asian cabbage, lots of shrimp, chow mein fun, angel hair, rice, noodles. A lot of garlic, hot pepper is the king of Mongolian barbecue. It happens to be Saturday. Towards the end of February 2019. The Royal Hibachi Grill and Buffet. 46 West out of the Jersey. It's the James P. Madonna of Megalike 21 Friends. Progressive discussions as well as the wonderful show about craft beer called Wild Card Wednesdays as well as other fine wine shows conducted by Mr. Ronald J. Cheerio of Louisiana craft beer reviews as seen on the web. James P. Madonna. Progressive discussions as seen on the web. Look at the vapors. Don't forget you people join my Facebook group. Everything is food and holistic health talk. As well as the International Brotherhood of Polyvance, which represents old school physical fitness. But in terms of the topic of this video, join everything is food on Facebook. I started the group in 2012. And I want to give a shout out, of course, to my right hand man administrator, the creator himself, Mario Pettus, and his partner, Mr. Salvatore material. Another food expert of Wayne New Jersey, Mick Von Raven, Anthony Laura, Jeff Zandalo, Sam Hunt, Donald, Donald Booth. Okay, if you can, if it's not far away, if it's far away, don't worry about it. You're busy. Don't worry about it. Don't worry about it. By the time you get to Sesame oil, you'll have 1000 people online. That's it. Hey, my food is done. Thank you. Thank you very much. Okay. Now, I am bringing my very large Mongolian barbecue. What the hell? Is the sun going down already here? What's going on here? Sun's going down already. Mongolian barbecue extraordinaire. Okay, I was going to go for the ice cream. But look at the surprise I found here. You know what this is, people? This is fun. Oh, yeah. This is wine. Succulent wine. Latin American specialty. This is very rare to see this. It's not a caramel sauce. Look at that. It's a work of art. Look at that. Look at that beauty. I'm going to have Jeff Sambo. Look at that. And also, Texas's Bishop Brian, here we got Trey Leche, another Latin dessert. Trey Leche. With the Trey Leche sauce. But I'm happy with the flan. See what kind of ice cream they have. The same flavors they have every week. Okay, here we go. Strawberry, chocolate, coffee ice cream. Okay, that tops off. This week's lunch buffet at the Royal Hibachi Grill and buffet, Rue 46 West, out of New Jersey. Succulent eight custard flan with vanilla ice cream. Okay. And it looks really good. That's it. That should top off this week. It is the end of February 2019. This has been a Megalive 21 production.