HamzTravels (Episod 4): Prospek pelancongan kulinari

Astro Awani
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Published on May 19, 2017

Antara tarikan pelancongan Malaysia adalah kepelbagaian sajian makanan dari warisan pelbagai kaum dan etnik. Datuk Chef Ismail Ahmad dan Chef Adu Amran sempat berkongsi tentang beberapa perkara yang berkaitan dengannya. Bersama Hamzah Hamid dalam HamzTravels setiap Sabtu, jam 11 pagi, hanya di Astro Awani.


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