 Your job as a contestant is to make me fill out the credit side of this card and stay away from the penalty side. And like Michael said, if you can trick me into thinking something's better than it really is, that's your job as a show person. So that being said, the name of our sport is cutting. Cutting the cow is the most important part of what I'm looking for as you walk down to the herd. I want good, clean cuts as far away from the herd as you can possibly get. For me as a judge, it's going to make me continue to watch that run harder. If you start slashing around in your hands up and your horse is out of control, boy you're on the downhill slide before you ever get your hand down and it is hard to make that back. So as far as showing your horse, it's a performance. You're there to put a show on, put an act on for two and a half minutes. As clean as possible. So as a judge, we're taught that 55 seconds or more working time, period through that two and a half minutes, your score should go up a point. So if your run content is 73 but you've worked for 60 seconds, you should mark a 74. But in saying that, also we've got to remember the aged events and the weekend cutting to totally different animals until you get to the finals. As a judge, when you're judging an age event, we're looking to advance horses into the next round and the next round. So 73, 74 in an age event run is a really good run. But to your point, the 74 run may not be the best run of the day, but it's a good score. Your scores in the weekend are you're trying to place the horses. First, second, third, for whatever number, the number is irrelevant. So don't, when you look at the judges sheets at a show, don't get caught up on the number. If you watch somebody that's had a run and you go, well that's not a 75, but maybe it was just better than the 74. You know, that's the positive side of it. You know, I've never got in trouble judging using bigger numbers, but when I get tied on the numbers, then I'm scrambling. So I want to use, as a judge, help me help you. I want to give you the biggest score I can, so you've got to do your job. Starts with the cuts. I've heard Gavin say this several times, man, if they only realized how much we want to help in the judges box, he's like, come on, cut your throat, come on. Get up there and get finished up where I can mark you good or they die in the herd with 40 seconds. But this guy, he's like, they don't realize how much we really want to help. The very best runs I've ever had, the help has had very little to do with it. I'm in control. It's my turn. So if I haven't stepped up enough and I've needed Coop to run down there and clear that count, really that's on me, that's my fault. I should have taken two steps further towards him and that count had been gone on its own. We are in control of our own destiny for two and a half minutes down there. These guys are, we're all there to help each other, but it's not their job. Like nine out of ten times, if they're running down in there, I'm in trouble anyway, right? And they're trying to dig me out of the hole that I put myself in, as opposed to me getting up to them and showing them, I was always taught the money is way up there, right under the judge's stand. So come get it. Controlling a cow, ideally you don't want to let that cow get out of the middle third of the arena. Okay, so your arena is cut up into three thirds, the middle third, and you cannot make a credit earning cut on the outer two thirds of the arena by rule. It has to be in the center. No matter how smooth it is, if you're over here on the wall and get your hand down quiet, it's not a credit earning cut, middle of the pen. Controlling your cow is a big thing for me. The least time you spend out of that middle third, the more you should. So the non-pro today is fairly...