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Published on Oct 21, 2009
"Moonen and Finamores encyclopedic volume appears at just the right moment. Nutritional awareness has given fish cooking even more prominence within the culinary arts, and efficient transportation now brings fresh fish into the nations interior. With this book to guide both neophyte and expert, no one need any longer fear to cook any of the deeps denizens. In instructive photographs, Moonen and Finamore show how to clean, bone, and portion both finfish and shellfish. Recipes are organized by cooking method—broiling, poaching, roasting, grilling, steaming, frying—providing the creative cook some latitude in determining what to do with the fish at hand. Succeeding chapters cover such fish basics as chowders, fish cakes, and salads. A final section offers unique takes on side dishes such as coleslaw. Both the books organization and its comprehensive coverage make this a necessary addition to any cookbook collection." -- Mark Knoblauch
Rick Moonen visits Google's Mountain View, CA headquarters to discuss his book "Fish Without a Doubt" as part of the Authors@Google series.