 The study assessed the effects of NAA, BA, and GA3 treatments on sweet cherry fruit quality at harvest and after 21 days of storage under two regimes, finding that NAA increased fruit weight, BA stimulated growth in cordia and Regina, and GA3 caused an increase in firmness. Additionally, the study found that BA and GA3 reduced weight loss during storage and decreased disease occurrence on fruits stored at zero degrees Celsius. However, some it was highly sensitive to storage fruit rot. This article was authored by Yelena Kolacic, BA Circomilic, Mladen Petres, and others.