 And now we're going to the Khawaydi chips car. He started off selling gluten-free falafel and chips. And it's become a total success. Most of his customers come here like me, because we're waiting for the bus and we smell the chips and we go in. But there are people, I mean even from America, people who are gluten-free people, they need to have gluten-free food. So they come here especially. He's always friendly, he's always busy. He's understaffed like all the stores in Israel. So it takes a while sometimes to get your falafel or fries. But the chips that we'll go in there, is namely the company's chips land. So let's go in and have some chips. Let's see what these chips are like. I claim that they're best in Jerusalem. I have to be honest, today they're amazing. Last time they were undercooked. This time I told them to cook them more. Fantastic. To be honest, there's competition. The king of fries and King George, he's doing good job as well. And you've got Mamella chips. Just a question from the municipality. Tough competition. Eating chips in Jerusalem has never been more complicated. But here we feel like we're in Amsterdam. You can see the picture to understand this. So, you know, cheese. I want to tell you why I like Hezzi. Because Hezzi is a good man. He charges decent prices, gluten-free, and he's always smiling. What do you think? What's the main attraction of the place? The traditional food.