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Meatballs with Tomato Sauce

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Published on Jul 15, 2016

If you think that meatballs are just balls of minced or ground meat, think again. A decent meatball needs to be well seasoned and light in texture, not dense like a golfball. You get this lightness from adding breadcrumbs soaked in milk. Meat balls should also be onioney. In this video recipe I show you how to make really tasty meatballs. I also show you how to make a basic Italian style tomato sauce to go with it.

The written / printable version of this recipe is here: http://www.keefcooks.com/meatballs-wi...

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