Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jul 15, 2016
If you think that meatballs are just balls of minced or ground meat, think again. A decent meatball needs to be well seasoned and light in texture, not dense like a golfball. You get this lightness from adding breadcrumbs soaked in milk. Meat balls should also be onioney. In this video recipe I show you how to make really tasty meatballs. I also show you how to make a basic Italian style tomato sauce to go with it.