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Cheesy Bacon Beer Bread

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Published on Nov 28, 2013

Today, I turned the Kamado Joe Big Joe into a bread oven and tossed on a big loaf of Cheesy Bacon Beer Bread! This is a modified version of a recipe I found in the "Weber New Real Grilling" cookbook. The recipe for this loaf of bread is as follows:

Ingredients:

12oz bottle of beer (at room temp)
2 tablespoons of sugar
2 tablespoons unsalted butter (softened)
1 package instant quick rise yeast
1 1/2 teaspoons table salt
1 1/2 teasoons dried thyme
1/2 teaspoon garlic powder
1 teaspoon onion flakes
4 1/2 cups all-purpose flour

See the video for instructions on how to put it all together!

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