 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food and entry adventures in food in My household, there's me my husband and our adorable one-year-old little boy Hey guys, so for dinner tonight, I made a fried chicken Caesar salad And this is the Caesar salad kit that I used from Aldi I did add some extra shredded Parmesan cheese and then I Cooked up a couple of boiled eggs. So we each got a sliced up boiled egg on our plate and then I had one slice of Five cheese garlic bread and it is from Tom them. I don't have the box already threw that away So I just cut that piece of bread in half and I cooked it in the air fryer also in the air fryer I made these Tyson crispy chicken strips. I had this bag in my freezer. It was open and I just wanted to use it up So I have a couple more servings of chicken in there and I love When they give air fryer directions on the bag So anyway, this is what we are having for dinner tonight and we'll see you guys next time Hey guys today is meatless Monday and I've mentioned to you on another what's for dinner video that I am going to try To do more meatless meals. So tonight's dinner was inspired by a recipe on the side of this box of rice mix and I will hold the camera right here so you guys can screen shot it if you'd like it is called vegetable Vegetable beef pilaf because it's beef rice. There's actually no meat in here. So Here are the ingredients and the only thing I did not add to this pilaf was the pecans and The celery and then here are the directions and so I did end up sauteing my vegetables separately and then adding them to the Rice mix after I already cooked it up and here it is. So there are my added mushrooms matchstick carrots green onions and Parsley now parsley is something that I've only recently started cooking with and I love it I used to think of it just as a garnish, but it does add a really good fresh flavor with it I'm just serving some canned green beans And then we also have some fresh corn on the cob as well and then for dessert. I made my peach dumplings I did record a video on this a while back ago and I'll link it But you can see it just came out of the oven and it's bubbling. So these are just crescent rolls as you can see They puffed up. They're just crescent rolls with Fresh peaches in them and they are so good and so easy to bake So this is what we are having for dinner tonight and we'll see you guys next time Hey guys quick and easy dinner tonight. I had this tart outside in my garage freezer I'd actually forgotten about it needed to use it up and it is from Trader Joe's and it is a Mushroom flatbread with different cheeses on it. You cook it directly on the oven rack. Actually, I'm sorry That is not true. You cook it on a cookie sheet at 450 for about 14 to 18 minutes I cooked mine for about 16 and here it is and it's a pretty small pizza as you can see it cooks I mean it fits within the cookie sheet and a serving size is half of this tart So Howard and I of course are going to split it With it, we are also having some crispy wings and these are my favorite foster farm wings Now I normally get them from Costco a huge bag, but excuse me at Costco They don't sell this flavor sweet Thai chili and I've never tried it before I got this more recently I can't remember where but it's just a one pound bag of the wings Wanted to try the flavor and I cooked them in the air fryer and I have to say it's not my favorite flavor It's kind of I Can't quite put my finger on it. It's more like a sweet and sour which I'm not a fan of I prefer more savory than sweet So I'm going to stick with my favorite Korean barbecue style wings But I did want to give this a try but here they are if you like that sweet and sour taste You would probably like these like I said, I cooked them in my air fryer. I think for about 26 minutes at 360 and flipped them halfway And then I just put the little Sauce packet on there. So anyway, this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, I kind of threw a meal together. So let me show you what I did so I cooked up this package of ramen noodles and I drain the noodles and Set the seasoning packet aside drain the noodles and then I just tossed them with a little bit of sesame oil To keep them separate in the meantime in a skillet. I ground up one pound of ground chicken and When the chicken cooked I added in green onion this coleslaw mix and then this red cabbage mix as well And then as far as seasonings I added soy sauce hoisin and gochujang, which is a chili sauce. It's a paste a Korean paste And that's what it looks like. So stir-fried that up and then I just added in the noodles to it And this really makes a big skillet. So we'll definitely have enough for leftovers for lunch tomorrow and then in the air fryer I just popped in these chicken spring rolls from Trader Joe's So quick and easy meal tonight used up a couple of things that I had on hand and This is what we're having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, we are having black-eyed peas skillet This is something that I made last year and I will make sure to link that What's for dinner video in the description box so you guys can get the recipe with it? I am having this Fleischman simply homemade cornbread, which was in my pantry needed to use that but in the black-eyed peas skillet It's just hot breakfast sausage jalapeno onion and Black-eyed peas that's it and then Howard is having his with some avocado on the side So this and I'm serving it over jazz than rice. So this is what we're having for dinner tonight and we'll see you guys next time