 Food and Agriculture Organization in Myanmar has been supporting Myanmar people since 1978. Myanmar people are now facing critical challenges such as changing rainfall patterns, crop failure, rising commodity and farm input prices, supply chain disruption, food insecurity and poor nutrition, and loss of employment and loss of lives due to the COVID-19 pandemic. As a specialized agency of the United Nations, FAO in Myanmar will continue to enhance food security, nutrition and food safety in Myanmar and build the resilience of local communities and farming communities to the diverse hazards to which they are being exposed. In order to build resilience of the people, FAO has been implementing the sustainable cropland and forest management and priority agro-ecosystems of Myanmar. In the central dry zone, Ayurvedic Delta and Hilly region since 2016. On the job training is provided to farmers on climate smart agriculture practices through farmer field schools. In selected township, community forest user group ensure ecosystem-based sustainable forest management practices. The project provides online GIS training on participatory land use planning to community-based organization working in the area of sustainable land management. It is also strengthening capacity of all stakeholders involved with land use planning for sustainable land management. FAO in Myanmar will strengthen the resilience of rural communities through climate smart agriculture, sustainable forest management and sustainable land management.