Cheese is amazing, and anyone who says otherwise is lying. It's great with wine, perfect on the side with some crackers, and it can improve almost any savory dish you care to add it to. But not all cheese is equal, and there's some that you should leave sitting on the shelf in the grocery store. We're talking about cheese that's not good for your waistline, bad for the environment, exposing you to a high risk of food poisoning, and one that's even got more in common with foot funk than with anything else in your fridge. So, which cheese should you be skipping?
Mashed is the ultimate destination for food lovers. Whether you're just learning how to cook or ready to take your kitchen skills to the next level, Mashed has all the tips and tricks you'll ever need to be a chef… Or at least enough hacks to help you fake it til you make it. We’ve got your back at every step, from grocery shopping smarts to serving a perfectly prepared dish. Would you rather eat out than whip it up yourself? Mashed has all the info you’ll need for that, too — from the best and worst foods to order at your favorite restaurants, to what today’s most popular chefs really have up their sleeves. No matter what kind of foodie you are, Mashed has your recipe for success.