 Hi, it's Kristin from Six Sister Stuff and today I am cooking or making pumpkin pie dip. And so this is so easy because you don't have to cook anything. So first you'll just take a 15 ounce can of pumpkin and just scoop it into your bowl. Okay, then you're going to take 3 fourths cup of brown sugar and mix it together. Mix it pretty good just to try and get the brown sugar to lose its chunks. That's kind of a goal right now. Okay, so then you're going to add about 6 ounces of Greek yogurt. I just use the, you can use vanilla or there's some that doesn't have any flavor but I like the vanilla kind in it. Okay, and then we have an eighth teaspoon of pumpkin spice. Just throw that in. It's not coming. There we go. And then an eighth teaspoon of cinnamon. Okay, so we're going to mix that in together too. Okay, and then last but not least you're going to take about an 8 ounce cool whip and you can get light or fat free. I usually try and get that but today we just have the good stuff and you just kind of want to fold that in. It would be easier with a hand mixer. It would be a lot faster but we're just going to do it by hand today and I probably should have gotten a bigger spoon but that's okay. Now this makes a lot of dip and if you use the fat free cool whip it's actually not too bad for you. So my favorite thing to dip in it is bananas. You can also use apples or vegetables even. My girls like celery with this which is interesting but they will eat it and then we could also use crackers or any other like graham crackers would also be good. Anyways, so there's our dip and thank you for joining us today. If you would like to find other recipes like this one come to 6sisterstuff.com.