 At the Food and Agriculture Organization of the United Nations, we have high standards for the environmental and social sustainability of our activities. Defeating world hunger and ensuring food security for all is our mandate. Together with countries and partners, we are leading efforts to build more inclusive, resilient and sustainable agri-food systems. We are facing a big challenge. Producing more nutritious food while reducing greenhouse gas emissions and avoiding other negative impacts on the environment and communities. That's why we adopted our framework for environmental and social management. It reflects our enhanced commitment to sustainability over the years. But the framework is more than a set of policies and requirements. It is guided by six principles, two environmental and social operational pillars, and nine environmental and social standards. The standards establish the requirements to prevent, reduce and mitigate environmental and social risks. They put our values into action. Our goal is to ensure that all people, especially vulnerable groups and the environment, are protected from any potential adverse impacts of our projects and have ample opportunities to participate and voice their concerns. Let's work together to make agri-food systems more efficient, inclusive, resilient and sustainable.