Betty's Party Peanut Brittle





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Uploaded on Feb 4, 2011

Betty demonstrates how to make Party Peanut Brittle. Everyone loves peanut brittle, and it is a perfect pick-up food at a party.

Party Peanut Brittle

1 cup sugar
1/2 cup light corn syrup
pinch of salt
1 cup dry-roasted peanuts
2 tablespoons butter
1 teaspoon baking soda
2 teaspoons vanilla extract
cooking oil spray

In a medium-sized heavy pot, stir together 1 cup sugar, ½ cup light corn syrup, and a pinch of salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil, without stirring, 5 minutes (310 degrees on a candy thermometer). Add 1 cup dry-roasted peanuts. Stir. Cook 2 or 3 more minutes (280 degrees on a candy thermometer). Mixture will be golden brown. Remove from heat and stir in 2 tablespoons butter, 1 teaspoon baking soda, and 2 teaspoons vanilla extract. Immediately, pour mixture into a 15-inch by 10-inch jellyroll pan that has been sprayed with cooking oil spray. Spread mixture with the back of a wooden spoon until of desired thickness and even. Let cool 5 minutes or until hardened. Break into pieces, using a large spoon. Place on serving dish, or store in an airtight container. The taste of this Party Peanut Brittle is outrageously good! You may want to use it at a party as a sweet snack! I hope you love it! --Betty

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