 and now, Lou, you're going to put some flour in there and you days are going to start to whisk. You ready? We're going to add a little more. Do one more of those. Keep going. We're going to add a little more flour. It's going to work. Whisk, whisk, whisk, whisk, whisk, whisk, whisk, whisk, whisk, whisk, whisk. Keep whisking, keep whisking, keep whisking. Good job, guys. Perfect.