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Published on Sep 30, 2015
Next in the Cook It Raw Alberta Ingredient video series, this video tells the story of Canadian Rangeland Bison out of Lacombe, AB. Chefs Brayden Kozak (Three Boars Eatery, Edmonton) and Paul Rogalski (Rouge, Calgary) create a stunning dish that showcases the beauty of Alberta's largest land mammal, the bison.
To purchase tickets for the Cook It Raw Alberta final event, Feast on the Frontier taking place on Sunday, October 11th, 2015, are available at: