 Did I ever tell you a story about what my grandma said when the priest asked her why she was getting married during the ceremony? You know what? True story. They're standing there, the priest is officiating and says, So, why are you guys getting married looking for a touching moment? My grandma just says. Because we want to have sex. Hey, welcome back to our stupid right season's equipment. I'm Rick. You can follow us on Instagram, Twitter for more juicy content. Juicy content, dripping, dripping. Thank you. Juicy content drippings make everything better. Today we got a village cooking channel video. We love you so much. This is palm leaf chicken. Oh, I'm assuming it's chicken. Stay with me here. Made in a palm leaf. Well, maybe... I don't know about the palm leaf. I think it's a palm of human hand. And a 1970s rock and roll star named Leaf Garrett and a chicken. Bit of a stretch. Could be, but I do yoga, so I should be okay. Ow! Oh, wow. Those things are... He did that barefoot, kids. Those things are pokey, man. He... Oh! Wow. I'm like thoroughly blown away that he did that barefoot. Dude. Ouch. Either he's bleeding or he has the feet... Oh, dead chicken. Sorry, bitch. Ginger. Yeah. Well, I would think they knew from the title that chickens were going to be involved. Whoa. Dolby Atmos. Wow. We've never had that on the show before. We just went Dolby Up. The sound is insane for this one. Spicy. Stand around that. You'll be coughing. Yeah, the sound is hyper strong this particular episode. Must have gotten a new camera. I mean, a mic. Seriously. Now we'll do it in 3D. I'm so hungry now. Oh my goodness. Got some green ginger. And mint. Now, this is intriguing to me as what are they going to do with this? Is it hearts of palm? How many dishes do you think they have in their, like, repertoire? I don't know. I bet they also have just been like, oh, let's make this. We don't normally make this. Right. For content, you know. Dad used that on me when I was bad the other day. Never seen anything like this of you. Mmm. It reminds me of the encapsulating that happens when you do Hawaiian pork in the ground. Yeah. Right? I bet, I wonder if that's where this goes now. In the ground? Yeah, like in the ground. Now what? They're going to steam them? Yeah. Yeah, they're going to steam them. Don't hold that metal. Yeah, let go of that metal. Pan. Man, I wish I knew what he was saying. So that's obviously steamed a long time. I bet that's hot. What the heck? Good grief. Just bare handed that thing. Oh. It's already falling off the bone. Yup. Steaming hot. Oh my goodness. I bet you wish you were eating this, don't you? Yup. And I love that he's talking to us with his mouth full of food. Just enjoying every bite. He just said, Virat Kohli. This is what gives him his strength and his power to be so good at cricket. They're all so good. Always good. And I'm so frickin' hunker. I know. Oh man, that looks good. Yeah, I've never seen it in the- And the fact that he stood on a palm tree. That was mind boggling. Is there anything like palm trees we have here in California? We never think to do that. Those things are pokey and sharp hard. Like, I've granted they're all walking around barefoot, so their feet are probably calloused. Yeah, but like when it's windy here, I say all the time I was letting Andrani know it was like, palm fronds, you gotta be careful with the palm fronds, man, because those things come out of the sky. They will jack you up. Because they are hard and they're sharp. Some of them have little teeth on the edges. And the same thing is true on the bottoms of the- I think you're trying to crawl up. I just- Maybe it's different, but it looked pretty similar to what we have. Yeah, it did. Yeah. Yeah, I would love to eat it though. Oh, everything they've ever made I'd like to taste. Yeah. But really hard to replicate those recipes. Yeah, especially since I don't know what they're saying. Yeah. Don't have the amounts. And some of the items, I mean I wouldn't want to replicate it. They're like exact. I wouldn't want to get ground whatever. I would want to grind it the way they do. Mm-hmm. So. Everyone Indian food. Maybe I'll have that for dinner. You have Indian food for me? I, yes, I'm married to an Indian woman, so she loves to cook. But it's Bengali, so it's- Yeah, it's always- Food. It's Indian food. It's Indian. Ha! It is, but it is definitively Bengali. Yeah. A lot of fish. Actually, no. The majority of it would be partly because getting the kinds of fish that they use is not a real easy grab here. So the majority of it is potato, lentils, rice, onion. Sometimes she'll put in, you know, she'll incorporate eggplant or she'll incorporate okra a lot. Does she normally just cook veg? Adds chicken. A lot of the time. A lot of the time. Yeah, a lot of the time. But sometimes it's just plain, like, one of her favorite go-tos for lunch, and it's fantastic, is to just have some rice and dal. And we're happy campers. Mm-hmm. Yep. And be yummy. With the naan, just scoop up the rice and... Nope. Although we have doubled tortillas to function as naan. Yeah. Yeah. Not as good. No, it's not. But when you don't have it- Yeah. It works. It works. It makes you when you're eating a food that requires it and you can pick it up. Yeah. Yeah. Anyways, let us know in the videos, then more food videos we can react to down below.