 What I've discovered in the clinical setting is that students sometimes have trouble in keeping up with report when that's being given to them. So here are a few exercises that'll help you prepare and get familiar with taking report and medical abbreviations so that you can be faster in charting that information down and then also become more used to using these medical abbreviations. These are just suggestions, but it'll help you get faster and get a better understanding of how handoff is performed. Gina in room 304 is a 42-year-old female who was admitted with diagnosis of cholerythiasis earlier today. She's scheduled for surgery tomorrow morning. She presented with epigastric and right upper quadrant pain for the past two to three weeks with intermittent nausea and vomited a few times at home. Past medical history includes hyperlipidemia and C-section times two. Vital signs are blood pressure 126 over 84, heart rate 89, respirations 18, O2 sat 98% on room air and temperature of 36.4. She's ANO times four, skin, lungs and heart are normal. Abdomen is round and obese. Bowel sounds are hypoactive to all four quadrants. Abdomen is tender to palpation of the right upper quadrant. She voids without difficulty and ambulates to the bathroom independently. Peripheral pulses and cap refill are within normal limits. Abnormal labs include WBC of 13.5, neutrophil 72, sodium 137, BUN 22 and glucose 126. There are no admission labs available at this time. These are from the ER only. She's NPO after midnight and then her IV fluids need to be increased from 30 to 80 mls per hour. She has an IV site at 20 gauge to the right forearm and that is normal. Blastose of pain medication which was morphine two milligrams in the IV was given at 1715 and provided good relief. She is currently at a pain level over three. So she's NPO after midnight. You also need to increase her IV fluids to 80 mls at midnight. Give her pain medication and nausea medication as needed and her surgical consent has been signed and I put it in the patient's chart. The only question that I have is what was the sodium level again? Okay, thank you.