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Published on Mar 21, 2012
Learn how to make this dish now, and you'll be cooking it all season long -- it's so springy and fresh, and it's a great way to use up any leafy herbs you have around. Parsley, dill, mint, even oregano or thyme -- throw 'em in there! Once you chop up the herbs, you're literally 15 minutes away from serving a healthy fish dinner. Does it get any easier?
Recipe Ingredients: 4 red snapper fillets (6 to 8 ounces each), skin on 1/2 cup assorted fresh herbs, such as dill, parsley, and mint, finely chopped 1 cup couscous 1 lemon (optional) 1 tablespoon olive oil Coarse salt and pepper 2 tablespoons Dijon mustard
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.