 Flavor you want right? Oh sweet. I just have these hajmola's are there's any there that are just like the standard Yeah, traditional hajmola flavor these two. Oh, I want just straight-up plain old hajmola This is regular. That's what I want to keep you regular regular hajmola Have you had one of these in a while been a long I don't need to I can tell you that I have to Rick No, no, it's been a while since I've had one But I remember when we tried it for the first time we just stuck it in and chewed on it like a tablet of Yeah, I like it now Really? No, I hate it still. I actually like it now. Oh my god It's terrible. His eyes are watering. Oh my god. Oh It's wild I actually kind of I legitimately like it now It's just in Rick would like to eat Satan's ass Hey, well go back to her stupid Thank you, son patreon folks we should treat account subscribe if you haven't hit the like button it is very emblematic of Satan's asshole I know it's exactly the perfect analogy of The journey With India over the past three years how with the outset before I knew anything about it I had presuppositions and there were a lot of things not to my taste and then just fell in love with it And everything became palatable even those things that at one time I thought weren't nope Like I had I think I told you this we went to the Bengali community event and They were making fresh homemade pun. It was not just good delicious Very very different than the crap we had the first time we ate it. Yeah, but we had an Indian tune. I know still shit This was really really good. Well, I know what was so good about it. I wasn't so perfume strong Yeah, I think that's the only kind we've had at least on this channel either in India Outside of probably that one is the perfume II kind. There's all different kinds It's like dessert like there's chocolate on this one This one I had was definitely dessert II had had the same flavor But the difference was like if the one we had was pressed together and intense and infused and overwhelming This was balanced and spread out and really nice balance and spread just like your mother. Yep Today we got a this is actually from a new channel, but I'm quite excited. It's very similar to Village cooking channel. Okay, but it's a granny. Okay. She's making a thousand samosas And it's just a and it's a similar vibe. So you just see her cooking. That's awesome. So also, do you call Anybody older auntie or dead at a certain level? Do they get to granny? I think it's all always if it's not family. You're just addressing an old Rani says auntie to grandma Yeah, it is across the board if they're older than you and their female It's it's just respectively auntie and uncle male and female if they're older, but Bengalis have very different words for Like your mother's mother is a grandma and your father's mother is a grandma But those are two different Bengali and your mother is a mother child But those those are two different Bengali words. It's not grandma for both of them Same thing with uncle on your father's side versus uncle on your mother's side. It's not just uncle But I think for respect it's still auntie Now, there may be a Bengali word that they use other than the like just auntie and uncle But I think it's kind of universal throughout India auntie and uncle and interesting bit of tidbit information I had samosas for breakfast this morning. Okay, just the potato and the potato and pea homemade by our lovely wonderful adopted Mashi ma Mini do you call her auntie? Indrani calls her mashima, which is like her her adopted mom basically Her mashima interesting. Anyway, so this is going to be like a similar vibe to the kid village cook But it's going to be great, but uh an auntie wonderful. Here we go You're not an auntie I bet he's the one that runs the youtube channel though Potatoes boil a mashem put them in a stew They're a hearty vegetable. I love potatoes. Me too. They're having a party in there I think it's peeling it maybe that's a mash pit of potatoes Or grinding it I guess Yeah peeling it. That's a lot more efficient than just I've never seen that machine me too I like it. It's appealing Right though Oh, that's so satisfying That's so satisfying. She's got large pots and pans Oh You should ask many if she can make a thousand samosas. Yes, she could she has a catering business. Oh Maybe yeah, she probably could What's an interesting extra step of cleanliness they've taken with the gloves on their hands? You don't see that very often. Nope, not in india At least not in the videos we've seen Oh, that's a nice machine Wow, that's an industrial samosa cutter We did not have that when we made that on my channel Suddenly I want crispy cream donuts Oh That's satisfying too. Oh, I want to touch that stuff. That's what she said Oh, this is so satisfying. Oh, look at it all the folds Nice so the ones that aren't the right size. They just fall off and I bet they just recycle it through Do you ever just eat raw dough? Yes, I do too Steph thinks I'm so weird Irish people love potatoes. That's a large pot. That's a lot of ghee Dang Wonder if that was hand-cut or they have to machine to cut up onions and stuff Get all those spices. I love the smell of cassori meaty It's very pungent. This is so satisfying and nice, right? And yeah, very comparable to the village cooking show their hands are used to the heat So they're just like going straight in there. They might have cooled it down with cold water. Maybe maybe But yeah, those be real hot That's so satisfying Yes, gotta have some peas Oh Now it's getting good Coriander leaves spinach spinach. Okay, this has to be for like a wedding or something So hungry Tell you what I am not a big breakfast fan But samosas and dosa for breakfast is spectacular Oh That paneer looks good. Uh It's an art. Yeah to fold. Yeah. It's like it's like dumplings. Yeah, I'm sure you can make them with andrani one time But man it I couldn't it took me so hard. It was so difficult not as difficult as some of the dosas To wrap the doses and extremely extremely hard because it's so thin, right? Yeah I did not come out well But yeah, I love watching I used to work at a oh, that's gonna take them for I used to work at chin chin The the the chinese restaurant. Yeah years and years ago and there were ladies that came in solely to make the dumplings by hand That's all they did because it's such a time difficult. Yeah in time consumer Yeah, well that's gonna take them forever. I know That's how you'll get up a hundred out of all that So she's making the chutney for it. Maybe Do you have chutney with you? I did. Yeah beautiful green Don't know all that she had in it, but it was a glorious green chutney with probably coriander probably No, I bet they're gonna put them in that oil. Yeah But I'd love to see if they've got to be putting a chutney together for that They're Indians. They don't just eat samosas Gotta have samosa with chutney. Look at that. So you you got to be careful. You got to put them in one at a time Also The auntie there's definitely like sticking her hand in the oil. Oh, yeah Why did grandma's just like they have no sensitivity to like heat when cooking Years of deadening the senses because they did it over and over again Oh, oh, I want to eat that You know Like that village one that we you don't need the background score Oh look nice and crispy I'm so hungry Oh There's such an awesome durable little snack thing to eat Take with you Good carb source caloric highs Got a little veggie in there. That's good for oh, I wanted. Oh Thought we'd get more That's a satisfying sound though Samosas on samosas I want to see her eating one. Yeah exactly I would have loved to have seen it all the way with the chutney and then let's let's bite into those bad boys 2020 maybe they're Maybe you're doing it already, but I would have at least her take a bite of the stuff she makes Just to see her even though I know that's not the indian way Especially the indian auntie way to eat first No, but at least take it all the way through to people eating and and if you're gonna make I'm assuming you're you're gonna have something to Pour there was a lot of great boys and dip them in there was a lot of great asmr in this though Like in terms of samosas falling onto the samosas to the uh the dough folds Yeah, it was so satisfying. It looks so Absolutely delicious. Do you like those videos where they're just like cutting soap? Oh, yeah It's extremely everything about that is so satisfying. Um And Where are the samosas we had in India? We had them in a few places Which ones are you thinking of the one specific because then we have them like right off the bat in deli No, we had uh south indian food remember Yeah, but I think we also had while we were there. I mean we're only there two days No, because the videos we did that day were south indian food first because of course Oh, I'm confusing it with big big bees tasty nuts That was born in that trip No, I think In Mumbai, we were greeted with samosas No, no, we weren't those were um Those weren't samosas. They weren't Okay, they were um that was something else And that was really sweet that that welcome we got from all the beautiful Mumbai stupid babies who Still in touch with Really close with a lot of the folks we got to meet in person on that trip. Absolutely. Um, but anyways, that was phenomenal I'm hungry now. I'm very hungry. Um Hmm Yeah, I would like to eat some of her food. Yep. Um, so please let us know more of her videos other food videos We can react to to make us we need to just have like food next time we do. Yeah, that's that'll bring mica here Just Do we know we did a panipuri eating contest we should do a samosa eating contest with mica I have many make them I think I could how many you think you get down? Okay of of minis that I ate Which are your standard kind of samosa? I had two for breakfast this morning. I bet If I was doing it and pushing I could probably eat Six Wow, I'll eat two Eating contest they're filling. Yeah, it's just potato Potato, I would feel gross after eating six of those big bad boys, but it'd be so good Anyways, please let us know more videos of hers or other food videos we can react to down below