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How to make cendol

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Published on Nov 7, 2010

Tonton masakan lainnya Soto Ayam: http://www.youtube.com/watch?v=ohNYn1...

I'm sorry about the audio, Youtube forced me to remove the background music due to copyright reason. This tutorial may sound weird.

The soft yet chewy jellies (cendol / dawet) make a perfect companion to the fresh coconut milk and sweet palm sugar syrup. With slices of jack fruit or not, it still is an irresistible desert for a true Indonesian. Typically served in a clear long drink glass that best shows the color layers, this desert needs a very simple preparation.

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