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ドイツの伝統的な薪窯でパン作り

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Published on Apr 28, 2008

ドイツ南西部の村で今も行われている、薪窯を使った伝統的なパン作りをご紹介しています。クラストはパリッと、クラムはしっとりとした美味しいドイツパンが焼きあがります。

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