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Roasted Red Pepper and Apricot Relish with the World's Premier Culinary College

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Published on Aug 9, 2011

The Culinary Institute of America is the world's premier culinary college. Culinary school instructor Dwayne LiPuma demonstrates how to prepare Roasted Red Pepper and Apricot Relish. For more information about our cooking school, please visit www.ciachef.edu.

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