 I am asked every single day, Frank, where can I buy grass fed meat? Frank, where can I buy organ meats? Frank, where can I get salmon roe? Wild caught fish, raw cheese. And I've never really had a good answer for these questions because I have a difficult time sourcing food myself. I've been sold meat that sat in the freezer for two years. I have literally thrown out thousands and thousands of dollars worth of meat for one reason or another. The lack of honesty, accountability and integrity in the high quality animal foods market just isn't there. And there's a lot of reasons for this. There's a demand for these foods but the turnover rate isn't too high. So in order to get large amounts of these foods there tends to be a lot of waste. That's why they have to charge so much. Having this personal issue of quality products and seeing so many other people have the same problem has led me to start Frankie's Free Range Meat. Having a background working in restaurants as a catering chef, I know that money is power. When you spend a lot of money on meat and when you have a demand for a product, you can provide it at a more affordable price. This is one of the main goals that I have to provide nutrient dense foods at an affordable price and not only that, provide foods that people can't get. There are so many cuts of meat, so much food waste and nutrient dense products that are being thrown away. This can range from organ meats to off cuts, like belly, brisket, short ribs. You can't find these products in markets if you wanted to. And even if you find these products they tend to be exorbitantly overpriced. They've been sitting on the shelf for months, they're not cut the proper way. There's so many issues with sourcing this food, it's really unbelievable that no one has met this market. Not only that, the accountability with the sourcing of the meat is huge. You can feed a cow 99% soy and then 1% grass and say it's grass fed. You can feed chicken a completely vegetarian grain and soy based diet and still label it as organic and free range, misleading people about the high omega 6 content of the meat. The same can be done for pork. Just because you call your pork heritage breeds doesn't mean you're not feeding it the same crude soy and corn crap that everyone else's. This ties into wild caught fish too. You can farm raised fish and catch them a certain distance off the coast and still label it as wild caught. And that doesn't mean that it's not in polluted water or that you didn't add things like polyphosphates to shrimp. I can't go into a fish market and find shrimp without adding it. It's not that these foods just aren't available even when we do get them. They're old they have preservatives added there's so many things wrong with them that they're not something that I would deem fit for consumption. Pasteurized eggs too. It's amazing that people will pay $8 or $9 for pasteurized eggs on the label and all they're doing is giving the chicken an extra few feet of space and adding pigmentation to the feed to change the color of the yolk. When I pay $9 a dozen for eggs from a local farm I know why I'm paying that much money. I don't trust someone else in a supermarket where there's a lot of people that don't know what food quality is buying your product. With every single one of these conventionally raised animal products whether it's grain fed beef, farm raised fish, conventional eggs, conventional pork not only do they sometimes have a high amount of omega 6 inflammatory fatty acids they are lacking the vitamins, minerals and nutrients we need to build healthy bodies. If you don't have these high quality animal foods present in your diet you can't be in optimal health. It's crazy to think that the food access someone has ultimately determines their health in the context of any diet. Initially we will be bringing you guys the highest quality versions of popular products. Beef pork, chicken fish, eggs through wherever we can get what I deem as the highest quality version the least polluted the most nutrient deaths. In the future we will be going hyper local sourcing species of fish and cows that you've probably never heard of and offering premium stuff. In addition to just fresh meat products we will be offering pemmican, jerky low temperature render tallow, we are looking to make our own bacon, can our own fish really make incredibly unique high quality nutrient dense products without additives, preservatives anything negative. You guys know how obsessive I am about my diet and the quality of food that I consume I want to try to provide this to as many people as possible when I cook food for my family when I used to cook food for people as a catering chef I put integrity into every single product I provided and I want to do that here. Things like pemmican I can't even get. When I go traveling I don't know what food to use. Nobody is providing pemmican at an affordable price and pemmican is an amazing travel food. You can survive on three quarters of a pound of pemmican per day and that is one of my main goals. Giving people travel options you can spend what you would normally be spending on groceries and food traveling on pemmican and have a low inflammatory nutrient dense source of sustenance over a period of weeks to months however long it may be some of you boys and girls may have noticed Frankie's creativity in some of his videos and that applies to all aspects of my life guys there are a couple of recipes some culinary tricks up my sleeve that I haven't been sharing in fear of people stealing them I can't emphasize how excited I am there are no products like this on the market. No one is selling anything like what I am going to provide for you guys. They are delicious. They are nutrient dense and every single one of these products that I will be selling in the future guys could be a business on its own. Not only will these products be incredibly nutritious and nutrient dense they will be delicious you guys have seen me put some pretty disgusting stuff in my mouth ranging from raw organ meats to raw brains but from a culinary perspective and a nutrition perspective I know that food has to be incredibly approachable and tasty these foods will be like candy at least some of them will some of them might be as tasty as the best protein bar you've ever had and we are hoping to cater to every single person out there whether you're an average person we'll be selling Frankies Greek marinated chicken if you're on a carnivore diet we'll be selling all fresh cuts of meat that you'd like if you're on a raw carnivore diet we'll be providing those things too if you want to travel and you're very restrictive on your diet we'll have unsalted, pemmican and jerky no seasoning at all just meat if you do want something tastier we'll have a tasty version we'll have something with salt on it we will be offering products for everyone guys keto, carnivore the premises high quality, nutrient dense animal foods that are affordable free of preservatives and additives so right off the bat guys we are doing pre-orders through Kickstarter in regards to non-perishables that can be shipped anywhere in the world we have three packs right now each of them have pemmican which is 80% fat 20% protein made from 100% grass-fed fat as well as meat we have jerky made with 100% grass-fed meat as well everything guys 100% grass-fed meat we have liver jerky made from veal liver and low temperature rendered beef tallow these products are in all of the non-perishable packages one package is unseasoned one package is salted one package is our version of the tastiest so for people who aren't super strict on their diet we'll be using ingredients like raw blueberries just super high quality stuff to make the food taste better raw honey black pepper from Italy things like that those non-perishable packages are at $85 and that will feed you for a week that is enough pemmican enough jerky enough tallow to sustain someone for one week that is far below the average that people spend on groceries every week initially we are offering four fresh beef packages the first one focuses on fat it will contain 10 pounds of grass-fed beef fat 5 pounds of grass-fed marrow bones and one pound of low temperature rendered grass-fed beef tallow for $85 guys this is one month's worth of fat our ancestors used to obtain 80% of their calories from either carbohydrates or fat and seeing as on a carnivore or ketogenic diet we need to obtain our calories from fat this makes the diet super affordable for anyone you know most people don't even have access to grass-fed fat let alone at this price the next three boxes we're offering are all priced at $112 the first one is a fatty meat box we will be sourcing the fattiest cuts of grass-fed beef that you can't find in supermarkets brisket short rib chuck roll any cut that is fatty we will be providing in this box approximately 10 pounds of fatty grass-fed beef at $112 no ground beef in the future we will be offering ground beef as an add-on we would like to grind our own and do custom ratios for you guys but I don't want to provide products that people don't want if you guys do on ground beef we will offer it separately in the future the second box is a ribeye only box we're looking to do between 7 and 8 pounds of high quality grass-fed ribeye thick cut I know I hate going into a supermarket and seeing steaks this thin and you over cook it just trying to get a crust on it same thing with the next package the premium steak package we're offering tenderloin New York strip and ribeye approximately 7 to 8 pounds as well at $112 all of these steaks guys will be thick cut restaurant style no one else is doing this and this is to me there's so many issues with the modern market and I feel like we can address all of them and really cater to you guys and provide you guys with what you want so those are the packages we are offering initially guys one two months down the line as soon as we get things rolling they're going to be 10 times as many products available fish pork chicken everything I've said guys will be available very very quickly and maybe we'll even have Mr. Salmon Row himself on the label of a can of fish row for any of you guys interested in a higher tier of support we are offering 6 months of any package that is 6 packages for $50 off one year for one free box which is $112 value and then if you subscribe for 2 years you get 2 free boxes that's over $200 value and if you guys have more money than you know what to do with you can get 2 years of meat as well as have Frankie come and cook you a steak if you guys would like to support this the Kickstarter is down below in the description as well as the comments I feel like every point in my life has accumulated to this and the only other time in my life I felt like this was when I was on MasterChef cooking in front of Gordon Ramsay, Joe Bastianich all my knowledge that I've accumulated in restaurants anecdotally on my own sourcing food I feel like this is you know it's time to play ball it's time to step up to the plate showcase my understanding of nutrition food quality and be able to really do what I've wanted to do ever since I started my YouTube channel provide nutrient density to everyone so thank you guys for watching please like subscribe and especially guys share this video if you can this means a lot to me this is something that really is close to my heart and I've spoken about my sister in the past but I believe nutrient deficiencies are a reason that we have so many issues now and if you guys have any questions or concerns you want to know what products we're offering in the future the timeline is likely going to be you know after the Kickstarter ends we'll have three to four weeks and we will get you guys the meat out outside of that you guys enjoy the rest of your week