 What's going on? How are you guys today? Another beautiful Monday morning in New York City. It smells like dope and sewage but nothing new. I feel like I got hit in the head with a baseball bat so I'm gonna eat some chocolate, destroy my adrenals with caffeine and see if I feel a little better. So we got some organic dark chocolate with almonds. I mean I usually get acne and break out when I eat chocolate but if it gets me through a couple hours of work, it gets me through a couple hours of work. Got something new to try, some dehydrated apples for some fiber and then the usual crappy Whole Foods jerky which might be the last week we're eating this because our dehydrator is in New York and the customs are paid. So $2,500 later and the dehydrator is available for delivery. I might have to spend another $500 on a forklift and I might do that just to be safe so I can move it around and I mean that's the reason I'm titling this video. I'm tired of making other people money because you know I'm sitting here every day killing myself and all of these other businesses are doing great but you know I'm not getting deals on anything. I'm getting sued over by basically everyone and to me it's kind of silly or stupid that anytime I have to import something into the United States, hire a contractor, I'm getting jerked around for hundreds if not thousands of dollars and you know something of the sort has happened every week for the past you know five six months now where I'm just spending all my profit on keeping the business going. So I don't know, let me eat this and then I have to hop in the freezer and do some orders which I'm not looking forward to freezing my balls off as usual but that's a regular on Monday at least I don't have to spend every day in the freezer anymore. But we do have a few products to show you guys that are new this week we got the goat organs back in stock some goat liver a lot of goat heart and kidney oh we have the two enzyme blends officially labeled I'll show you guys that and we might have some water keeper back in stock I'll show you guys that as well. The guys have already finished the orders for last week it's it's only noon so I'm gonna have them fill the rest of the orders in the freezer I taught them how to do that and then they'll just do the rest of the order for today the volume is a little lower you know I said two weeks ago I'm ready to destroy my liver with vodka and Russian girls so I'm not really pushing that many sales but but today this week we got a lot of stuff back in stock so let me show you guys what's going on in the freezer and maybe we'll even push some best bars. So we got ox tail back in stock it's not really that popular right now in the summer but people are still ordering it so I have to get it we have plenty of the whole short rib back in stock which is pretty affordable it's around $15 a pound for 100% grass-fed grass finish short rib which is a really nice fatty cut we've done several videos cooking this we got the flat iron and bevet steaks back in stock this is a bevet which is also referred to as flat meat nice four ounce portion same with the flat iron steaks nice four ounce portion you guys haven't tried these out very affordable I think they're around $4 each plenty of ground venison you guys have been buying the ground venison not so much the other stuff and I think I'm actually going to discontinue the wild boar which I believe I've also said a couple weeks ago but I think it's going to happen this week way too much hanger steak for you guys and the way it came in I just decided to keep it as like two pound portions instead of cutting it into one which is a little big but we'll roll with it for a little while so you got all this hanger steak here way too much lamb might have to do some type of liquidation but we're not that big so it's hard still doing the 8515 ground beef promo where you get two of these for free with every order I think this is going to be the last week of this and then we'll give away the best bars now I mentioned we got too many goat organs so we got goat kidneys goat hearts and a small amount of goat liver all in one pound packages and here which I have even more of is a lamb kidney and lamb heart way too much I think I got like five six hundred pounds of each lamb stew meat going through we got the lamb fat back in stock lamb brains which you guys are really like plenty of beef trim fat here and the other major thing back in stock this week is the bone in prime rib roast we have this available in four through seven pound portions I believe although most of them are around five five and a half pounds each beef kidney is the only beef organ we have left really very limited amount of beef liver I got to get rid of this one you know there's a big cost I've probably lost maybe ten twenty thousand dollars I haven't even kept track of just meat that hasn't been sealed properly that came in was issues with it and other companies like we'll send this stuff out like this and people don't even complain when they receive it but not good enough for me and I showed you guys this the other week too we got the beef tendons back and I don't know how many you guys order this but we've been out of stock for a couple months now it finally came in this week this is the Iberico pork rib rack which is a rib eye cut pretty tasty nice and we do have the sturgeon caviar back in stock one ounce portions I mean I've been wanting to discontinue the caviar and even the salmon roe but you guys just keep ordering it and ordering and ordering it so I will keep it for now and you know the whole point of Frankie Syrah and you meet as high quality animal foods that are affordable but look again if you guys are gonna buy it I'll sell it and yeah like one ounce of caviar for $30 is is really really low pricing for caviar and it's still a pretty high quality product but the higher higher end stuff that's like two three hundred ounce I don't think we're ever gonna do that and hopefully when we get the farm slaughterhouse in the near future then we're just you know eliminating all kind of outside source products at least for the time being I'm gonna do the Frankie Syrah range foods orders the organ supplements orders and I gotta decide on whether or not I want to make some products for Frankie's naturals that might take an hour or two that's the main thing I've been trying to get done last weekend this week I've been procrastinating procrastinating procrastinating I'm not sure if I mentioned it earlier a lot of you guys are asking when the waterkeeper is gonna be back in stock I should have some today and then maybe by the end of this week early next week we have like a full production going of 30 or 40 bottles per week if that dehydrator does come in this week I'll definitely start experimenting and we should be able to do at least a jerky immediately possibly Pemicin and some other dry products so I'm kind of excited for that we do have a kind of secret film culinary project that I've been working on debating on launching it or not a separate YouTube channel but it would definitely tie in with promoting the meat stuff although I don't want to really do it yet because I'm not really able to provide a super high quality product but I'll know that for sure in the next week or two so look a lot of a lot of exciting stuff and things that are kind of keeping me going that I'm looking forward to product launches new stuff so definitely stick it out a little while longer so I got the orders ready for these guys to do in the freezer and as much as I would like to multiply myself into 15 different people and do every individual thing on my own it's just not feasible and especially you know with my health lack of sleep the liver damage over the past two years you know it's helped a lot that I've just you know taken a step back trained some guys to do everything especially you know if I do end up getting the slaughterhouse I basically need both operations to run on their own and then I can focus on the things that are important for the YouTube channel and the promotion of the business which I will be more heavily involved in once the slaughterhouse is actually up and running I'm basically you know the marketing the web development the creative all that stuff I shouldn't have to actually be down here doing anything and getting these guys to do this stuff like pick the orders in the freezer show them how to do all the other orders it's just making me more and more comfortable with expanding the business and doing more and more things although you know only having you know two guys working for me I'm definitely not nearly at that point yet if you guys are wondering what kind of boss I am probably way too laid back you know I let these guys take however long they want for lunch I've never yelled at them if they make a mistake is just like oh whatever it's alright it's only acts amount of money let's just fix it and make sure it doesn't happen again so you know on one hand I feel like you know how many people run a business like that probably not that many right now since I only have two guys working for me it's definitely more manageable but yeah I don't want them to be stressed or anxious or have to worry about any component of their job I just let them do their own thing and if the work gets done the work gets done I've never had an issue with things not getting done but let me let me do some orders and stop talking to you guys so I can get some work done myself all right we only had about 10 foods orders today but I'll just give you guys a product update so all the best bars are in stock I did have to get clear bags because the white ones were out of stock I don't know I'm kind of indifferent these are kind of cool too you get to see the color of the bar on the outside of course we have the water keeper grains available water keeper should be available today as I said we got the whey protein available 100% grass-fed grass finished in three pound bags and both of the salts are back in stock we have the Peruvian pink salt and we have the Bolivian rose salt I think we're just gonna have the Bolivian rose salt moving forward it's just a minimally polluted land salt so I introduced you guys to my enzyme blend maybe two weeks ago now but we have the official labels in and fresh product so this is the macro nutrient enzyme blend which is what I was showing you guys if you have a balanced meal of carbohydrates proteins and fats this is what you want it's the pure powder no fillers no additives no low-quality capsules that'll make you feel crappy and if you want to get this amount of pure enzyme you're gonna have to pay two or three times the price anywhere else you know one teaspoon of this with any meal is gonna digest everything and I know a lot of you guys are still on the carnivore diet so I made a carnivore enzyme blend which has the components of the macro nutrient enzyme blend that's without the carbohydrates and that makes it a lot more expensive because you know the amylase the carbohydrate digesting enzyme is much more affordable than the protein or fat digesting enzymes the pepsin trypsin chymotrypsin and lipase so if you are carnivore you're having digestive issues this is really good and also incredibly important because having undigested protein in your digestive tract is is worse than having fats or carbohydrates in there so definitely try this out if you guys are still carnivore and let me know what you think and I was getting headaches every day until I started using magnesium oil actually I guess I had a really severe magnesium deficiency so although my sleep hasn't been getting better the headaches have ceased so try this out as well if you guys haven't but we have all the orders done for Frankie syringe foods and organ supplements so I think I'm just gonna get some stuff ready to make those products for tomorrow and I'll give you guys an update on the other businesses so Frankie's natural is nothing really talk about today Wi-Fi shielding a lot of you guys have been asking I do have the silver fabric hopefully coming in this week or next week and then I'll get it to my tailor maybe by you know the middle end of the month we have the clothing back in stock but we still have you know some of the more important components so we have the bed canopies as well as the headcovers which I actually have to grab a couple of to wear in my car and home I gave some of them away as gifts one thing I forgot to mention with the Frankie syringe foods was you know we have ran out of nature's glucose product and I don't foresee having it for a while however I do have another glucose product coming in that was shipped it's marks to arrive by the middle of this month so I think we will have a new glucose product for you guys very very soon and then full steam ahead hopefully just get more stuff in stock get all the products I can and keep you guys as happy and healthy as I can so I guess let's hop back upstairs and wrap this up so this is all the post office stuff it's not really that much but I did come in yesterday on Sunday to get most of the orders for the latter part of last week done so they got to pick it up before UPS and then that'll be our Monday so thank you guys for joining me today if you have any questions about you know what's going on any of the products anything you guys would like me to get you please let me know maybe I'll do an update on the slaughterhouse what's going on with the paperwork and loans sometime next week but outside of that if you guys could please drop like on the video subscribe so that YouTube can unsubscribe you next week and be sure to check that notification bell so they don't notify you of my videos therefore you can go to frank dash to found comm to check out all of my businesses Frankie syringe meat Frankie syringe foods Frankie's naturals organ supplements and Wi-Fi shielding thanks again guys and I'll see you for tomorrow