 Look what I found at the store today. Pink Shrimp. I'm gonna show you how to make some Cilantro Lime Taco Shrimp. Unfortunately the pink shrimp have only been deheaded, so now we gotta de-shell them, then we gotta devein them. I'll show you how. Grab the little legs, peel them off, and take your knife right down the back, just like that. Then we open it up, right there. You find the culprit, my friend, and we are going to get rid of that because nobody wants to eat poop. I don't eat poop and neither should you. So that took me about 30 minutes. Remember, you guys, your time is everything. So these better be really good or else I won't be buying any undebained pink shrimp anymore. So we're gonna grab our new orange top. That's the new Danos Taco. If you're about that taco life, you're gonna love this. So we are gonna sprinkle generously. My friends, remember, the special thing about Danos is we're real sea salt. We're seasoning the way it should be made, and everything else is real flavor. So we can sprinkle more than you typically would with other seasonings because we're not packed full of salt. It's the right amount. Next step, I'm gonna cut up some limes. Get you one of these guys. Put it in there like so. We're gonna give it a squeeze. We're gonna keep repeating that process. Those are some juicy limes. All right, now here I have half a bushel with cilantro, and that should do it. Add that in. Looking good and smelling good. A little bit more of that orange top. And we're gonna go ahead and cut this last lime because we got it. We're just gonna let it sit for not too long. I'm gonna go fire up my flat top and then we're gonna cook. All right, now it's time for the shrimp mix. Not gonna take long. It's awesome color. It's seriously probably only been maybe two minutes. Clean as we go. Last little flip. All right, my job here is done. Look at that. Time to go yum, yum, give me some. Only one thing left to do. We gotta give it a try and see if it was worth all that time. Mmm, that flavor. Wow. Cilantro taco lime. Now, me personally, this is just me personally. I'm not a huge fan of shrimpy shrimp. And what I mean by that is pink shrimp tend to be more on the shrimpy side. If you like the gamey kind of shrimp taste, you're gonna love that. For me, I'd probably prefer the white shrimp. But that combo right there, lime juice, taco, cilantro, wow. That's a 10 out of 10. Just for me, I'd do it on white shrimp. I'm gonna do it again. Yum, yum, get yourself. We'll see you next time. Keep sprinkling.