 Greetings, everyone. My name is James P. Madonna of Megalife21 and Progressive Discussions, as seen on the web. I'm on YouTube, Facebook, Twitter, and Tumblr. I am doing this video to tell you about a wonderful buffet in Northeastern New Jersey, which you are about to see after this video promo message. And that you have been seeing every week since I've been going there. It is Royal Hibachi Grill and Buffet on Route 46 West, Saddle, Brook, New Jersey. It is the best bang for the buck around. For lunch, it is slightly under $12. And I believe the lunch ends at 3.30 p.m. You're never going to get a value like this anywhere. You won't find it anywhere. Even the dinner is reasonably priced. And every day they change the entrees. The food is never quite the same. They change the food daily to keep it interesting. So no matter what day you go, it's somewhat different. Sometimes slightly different. Sometimes very different. The food is high quality. The price is reasonable. It's actually cheaper. It's lower in price than going to any sit-down restaurant, even a fast food restaurant, even fast food, or often Chinese takeout establishments or pizzerias. This is the very best value in Northern New Jersey, period. Royal Hibachi Grill and Buffet, Route 46 West, Saddle, Brook, New Jersey. Aside from the finest hot and spicy buffalo hot wings for your private sporting events party that you throw at home, regardless of what sporting event it may be, you can come in and buy these buffalo hot wings in bulk. But aside from that, they have a beautiful large party room. This was the purpose of me doing this video. They have a wonderful large party room with imported, extremely vividly colorful, artistically made lamps, lamp fixtures from Turkey, Turkish lamps. Beautiful, intricate design, very much like stained glass. Each one is different. They're gorgeous and they're on every section of the party room ceiling. And this party room is available to reserve many events. It could be a sweet 16 party for your daughter. It could be a graduation party. It could be a celebration of, let's say, a local school sports team. It could be an office party, an office Christmas party. It could be a birthday party or a baby shower, perhaps. And there's a possibility of any type of private party for any special event that you feel is important enough to reserve a beautiful party room like this. Your party will be totally private and very aesthetically attractive with the imported Persian lamps on the ceiling. So book your reservation for your special party event, regardless what it is. Maybe even a wedding reception if you're on a tight budget, or God forbid, after a funeral of a loved one or someone that has passed away, you can book this room for the, I believe they call it the repass, where people get together and they enjoy great food and memories of the departed loved one. So sky's the limit for what you can do in terms of booking a reservation with the Royal Hibachi Grill and Buffet Party Room. So contact them, give them a call, stop in and make your reservation as soon as possible. It is the very best value in all ways, very versatile, regardless what it is. You are not going to be disappointed by attending this all-you-can-eat buffet in the Salarbrook Mall between Walmart and Models on one end and a health club on the other end. Right off Route 46 West in Salarbrook, New Jersey, you can't miss it. It's right in the corner next to a series of great stores, and I don't mention the name of all the stores because they may not be there when you go. You know, stores come and go, of course, but the Royal Hibachi Grill and Buffet is right in the corner of the Salarbrook Mall. You can't miss Route 46 West. So book your reservation with the party room for your very next special event. Take care. And now you will view the pre-holiday season 2019 special lunch buffet that I have attended and narrated. It is, I would say, a combination of all the holidays that take place in December, regardless of what religion you are, and New Year's Eve 2019 countdown. So enjoy the video. Bye-bye. Look at this. Look at this. This is the New Year's Eve countdown 2020 special. This is James C. Magana from the Facebook group, Everything Is Food. Here's the king of Mongolian barbecue. Look how busy this man is. Look at this. He's so busy. I've never seen the whole grill being used in my life. I've never in my life seen the whole grill being used. Look at this guy. He's like a machine. Look at those camarones, those noodles, the beef. This guy, someday he's going to open up his own restaurant. I have a strong feeling. Look at this guy. What an expert. This guy's cranking. Look at him. I've never, ever seen the entire grill being utilized. Give a shout out to my good buddy, commenter Jeff Sanbello, and exorcist Bishop Bryan, the star from the Hit Show and the Travel Channel, Ghost Adventures. I'm going to give a shout out to those two. And also to Kent Eason, former WWE pro wrestling star, competitive bodybuilder, personal trainer extraordinaire in bulk or atone Florida. I'm going to give a shout out to all three. Look at this guy. He's like a damn, he's a well-oiled machine. Look at those low-may noodles flying around. Look at this shrimp, the beef, the vapors of life. Can you dig it? Can you dig it, people? You jabronis have never seen the likes of this. This is, I'm at the Royal Hibachi Buffet Route 46 West out of Brooklyn, Jersey. Here come the vapors of life. Look at that. Commenter Jeff Sanbello, the vapors of life. Look at that. Look at that. He's like a machine, like a damn machine, I think. Busy man. He's going to open up his own restaurant. I guarantee you something. Okay, this is the New Year's Eve 2020 countdown. We just finished with the other holiday. Thank God it's over. We're so tiring. We're stressed. This is a fun holiday. When you get some fresh scrod cod fillet, just put out. Look at that, beautiful. Fraud cod fillet, can't be beat, can't be beat. The cold waters of the North Atlantic or Alaska, whatever the hell it's from. Here I'm going to get some stuffed shrimp. Stuffed Cameroon. Yeah, I can smell it. Beautiful smell. The bountiful, succulent goodness from King Neptune's world. King Neptune's delight. Look at this. Look at these stuffed shrimps, huh? Now, I'm going to have to get some kind of a vegetable because I'm shying on China that I don't eat enough vegetables. I know I'm going to get scolded if I don't get a vegetable. Anyway, here's my favorite sign in the whole world. All right, I'm going to say hello, give a shout out to Shirley Chen. Oh, oh, oh, Shirley. I'm sorry. I don't think I have room for vegetables. I don't think I have room because I see roast duck. I'm going to end up with surf and turf. You've got to get some succulent roast duck and have to get vegetables on the second time I come up here because I don't have any room. Guess what? I don't have any room. I don't have any room. Look at it. What have you got here? Look at the chow mein phone. Yeah, look at all that. Beautiful. I'm in honor of Ronald J. Terrio from Louisiana. I'm going to zero in on the crawdads. Small crawdads. They get a lot bigger than that. Greetings. I didn't see you. I was by my sisters for two days. She made two gigantic lasagnas. Yeah, it must have been at least seven inches high. How are you doing, man? Turns out I need lemons because not only do I make my famous lemon water, my ice water lemon, but I need lemons for the seafood. Lemons should look good in this color. Soup ball, cobalt blue. Don't see the avocados, Sal. No avocados, Sal. But this looks like the Israeli couscous, the big one. Okay, Jane's cream and Donna from the Facebook group. Now I'm going to go for some paella Valenciana here. Here at the Royal Hibachi buffet. Some mussels. Obscure. That should do it. Usually very tender. Okay, let's see what we've got going here. Oh, they need to refill the chicken wings. The buffalo hot chicken wings. That's how popular they are. They fly out of here. The very finest in buffalo hot chicken wings to go for your next sporting event party. You can buy them in bulk. Royal Hibachi buffet. Route 46 West out of Brooklyn, Jersey. Got some desserts out there. Just a meatball. Spring rolls, actually. Vegetable spring rolls. Pizza. Platanos maduros. Yeah, the kid saw the pizza and he liked dough right in front of me. Like he never ate before in his life. Incredible. Chubsy-ubsy. Don't call me Norman. Just call me Chubsy-ubsy. Mrs. Crabtree. Fresh pineapple. Digestion. Okay, this video is in honor of a wild bill, the head musician at the Holy Rosary Church. Cat Roman Catholic Church from Underballs Avenue. No, I'm sorry. Undercliff Avenue, Edgewater, New Jersey. Here we got the lamb ribs, the succulent lamb ribs. Remember Bill, when you were singing all those songs about the lamb? The sacrificial lamb? Look at that. Sacrificial lamb. Da da da da da da da da da da. Broom, boom, boom, boom, boom, boom, boom. Da da da da da da da da da da da da da. I'd say one thing. This lamb is not bad. That's for sure, that's for damn sure. What should I get? Should I get cream spinach or gratin? Cauliflower? I don't see any asparagus. I know that makes my urine stink to high heavens, but I don't know. I'm gonna get some cauliflower. That's good for you. I always like cauliflower. My grandmother used to call it, my grandparents used to call it cauliflower. I don't know if that's some kind of Italian-American slang way of speaking. Cauliflower. Cauliflower. Where'd I get cauliflower from? There you go. Now my friend doesn't have to yell at me about not eating vegetables. Good contrast of color. Okay, here we have the return of crab soup. People remember to stir at the bottom, to stir it up. Anytime you scoop soup, anytime you scoop soup, you gotta stir it good. With all the ingredients, all the delectables float to the bottom. I don't know man, these chicken wings are flying out of here. They can't keep up. It's busy today, probably to holidays. I have a feeling that because of Christmas and New Year's, that a lot of these women in the United States don't feel like cooking. I think that's what it is. Or maybe they did cook and prepare. See, that's another thing. They did a lot of work preparing for Thanksgiving day and probably Christmas Eve and then they just decided they don't want to cook. Well, which is fine. What should I get? Cheese or salad? I got bits of feta cheese. I love feta cheese. It would be nice if, if I knew that there was chunky blue cheese dressing. That's my favorite. I don't know what to do. I'm going to get a little sashimi here. It's kind of full, so I'm not going to get that much. Salmon, tuna, not the octopus. I don't feel like chewing that much. It gets a couple of unagi, roasted eels, the soy sauce. Some extra eel sauce for the unagi. Then I'll be ready for ice cream and that's it. Happy New Year to everyone for 2020. Believe it or not, New Year's Eve falls on a Tuesday just like Christmas Eve did. This has been Omega Lab 21 production.