 My name is Emily and I'm studying Food Science and Business. I've always had a really strong interest in food and I really wanted to do something that kind of explored that. One of the best things of my degree so far has been to develop a new food product as part of the product development course. So we got to design, make it and show it to industry. I really enjoyed it because it allowed me to be really creative and bring everything that I had learned already together. The facilities are so cool. We've got really cool food labs, bio labs which are just awesome and the sensory lab is also a really cool experience as a student. I've worked in research and development and I've worked in quality assurance and what I'm learning in the lab I feel like it translates so well and there is so much overlap. My degree is so hands on and just really applicable in the industry. I love studying here. Everyone in the degree is so wonderful. They're all so collaborative. We have to work together so often. Food science is so broad. You're doing chemistry stuff. You're doing things that are looking at research and development. You're looking at nutrition. There's just such a wide variety of classes that you're doing that. You just never really get bored. I'm really excited to learn more about what it means to create sustainable food, what it means to create future food and food that is just healthy and nutritious for the consumer.