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Published on Oct 3, 2013
To support Farm Sanctuary's "What Did You Do?" campaign Chef Laura Theodore, shares her delicious recipe for vegan "Creamy Cauliflower Soup." This creative soup recipe uses cauliflower along with some plant-based milk to stand in for the cream!
Donate to any team at www.crowdrise.com/whatdidyoudo by 11:59 ET October 7th and have a chance to win a private online cooking session with Chef Laura Theodore!