Loading...

Mac and Cheese 3 Delicious Ways

709,822 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Sep 5, 2014

Click here to SUBSCRIBE: http://bit.ly/1dn24vP
*Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies
Sara Lynn Cauchon shares 3 mouthwatering homemade Mac and Cheese recipes!

One Pot Chicken Parmesan: http://bit.ly/2bxae9H
3 Pasta Recipes: http://bit.ly/1C60uYj
5 Yogurt Dips: http://bit.ly/YhNvU9
Ice Cream Cupcakes: http://bit.ly/1uoJvw5

Frequently Used & Favorite Items: http://amzn.to/2qTillc

Purchase my eBooks here:
Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle
*NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies
Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy
Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2
Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3
Dinner Made Easy: http://bit.ly/DinnerMadeEasy
5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook

Facebook: https://www.facebook.com/thedomesticg...
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticG...
Blog: http://thedomesticgeek.com/
Google+: https://plus.google.com/u/0/114903217...

Classic Mac & Cheese
1 box macaroni
1⁄4 cup butter
1⁄4 cup all purpose flour
1 cup milk
1 cup cream
2 cups sharp cheddar cheese, shredded
1⁄2 cup parmesan, shredded
salt and pepper
red pepper flakes or hot sauce, to taste
1⁄2 panko crumbs (optional)

Cook macaroni according to package directions and set aside.
In a small saucepan, gently heat milk and cream. Do not let it come to a boil.
In a medium saucepan, melt the butter over medium-high heat.
Once the butter is melted and frothy, add flour and whisk.
Whisk constantly until the butter and flour mixture are totally combined and become a golden brown colour – about two or three minutes. This is called a roux.
Carefully pour your milk and cream into your roux, whisking constantly. Use extreme caution as the mixture will bubble up and you don’t want to burn yourself.
Continue to whisk until the mixture is smooth and has thickened – another one or two minutes.
Add the shredded cheddar cheese and whisk until it has fully melted.
Add the shredded parmesan and whisk until it has fully melted.
Add salt, pepper and any other seasonings you’d like, stirring constantly.
Pour cheese mixture over macaroni and stir thoroughly.
For baked mac and cheese, pour mac and cheese into a casserole dish or individual ramekins.
Top with bread crumbs and bake at 350 until the breadcrumbs have become golden brown.
Enjoy!!!

Spinach and Artichoke Mac & Cheese
Full Recipe Here: http://bit.ly/1oMCZJN

Spicy Chili Mac & Cheese
Full Recipe Here: http://bit.ly/1nAuwKg

Lobster Mac & Cheese
Full Recipe Here: http://bit.ly/1AeS51a

*SOME links provided above are affiliate links

The Domestic Geek is Hosted by Sara Lynn Cauchon

Loading...

Advertisement
to add this to Watch Later

Add to

Loading playlists...