PREPARATION 1. In a small bowl, prepare the vinaigrette. 2. Juice one lemon into the bowl and remove the seeds. 3. Add the dijon mustard, oregano, salt, and pepper. Whisk together. 4. Once mixed, slowly add the olive oil while continuing to whisk until evenly blended. 5. Set aside until ready to dress the salad. 6. Prepare the salad. Slice off the stem of the brussels sprouts and cut each one in half. Thinly slice the half horizontally, shaving the brussels sprouts. 7. In a large bowl, combine brussels sprouts and spinach. 8. Add the rest of the salad ingredients. 9. Pour the dressing evenly over the bowl. 10. Toss thoroughly until well mixed. 11. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC Soulful Sunday_Main Licensed via Warner Chappell Production Music Inc.