 I remember the first time I had a chai latte was with my twin sister at a cafe. She said I had to try chai and so I did, and since then it's been a love in my life. I try not to have chai all too often because of its caffeine content. Sometimes I'll switch between chai, matcha lattes or dandelion tea, but since making this caffeine free chai mix I've been enjoying chai lattes at home more often. Dry powder is rich in immune-boosting spices and is naturally anti-bacterial, anti-fungal, anti-inflammatory and anti-viral. It will keep for up to three months in a cool dry place, but if you love chai like me it'll be gone long before then. This mix is made up of cinnamon, ginger, cardamom, black pepper, nutmeg, coconut sugar and clove. Only seven ingredients are required and it only takes two minutes to make. If you want to add some tea, which will add caffeine, just cut the amount of milk in half and sub in some strong brood black tea. To make this immune-boosting chai powder mix, which will make both warm and ice chai lattes that taste cafe quality, you want to start by adding three tablespoons of ground cinnamon, two to three tablespoons of ground ginger, two tablespoons of ground cardamom, one teaspoon of ground black pepper, three quarters of a teaspoon of ground nutmeg, three quarters of a teaspoon of ground cloves and four to five tablespoons of coconut sugar to a small glass jar and either shake or stir well to combine. Some optional ingredients to add to the chai mix include one teaspoon of allspice, one teaspoon of ground fennel seeds, one to two tablespoons of turmeric for a golden chai, or two to three tablespoons of cacao powder for a chocolate chai. To make a warm chai latte, combine one teaspoon of this homemade chai powder with one tablespoon of hot water in a blender and blend until the coconut sugar dissolves and the spices incorporate with the water. Add some warm milk to your blender and blend to combine. The milk will develop some lovely froth on top of it. Pour into a glass mug and enjoy warm. You may need to stir it a few times while drinking as the spices may settle a little on the bottom of the mug. To make an iced chai latte, combine one teaspoon of this homemade chai powder with one tablespoon of hot water in a blender. Once the coconut sugar dissolves and the spices incorporate with the water, pour into a tall glass. Add a few ice cubes and top with some milk. You may need to stir it a few times while drinking as the spices may settle a little on the bottom of the glass. Thank you so much for watching my video. I hope you enjoyed it and I hope to see you again soon. Take care. Goodbye for now.