 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food and entry adventures in food in My household. There's me my husband and our adorable one-year-old little boy Hey guys, so for dinner tonight. We are having deviled a casserole Then I also made some green beans some canned green beans that I had in my pantry I originally made this double day casserole probably about 10 years ago I found it in a really old cookbook from the 1970s and it is so good And so I made it again because I participated in this Collaboration called Easter hashtag Easter leftovers, so I will make sure to leave the video That I made for this recipe in the description box You guys can check out the recipe as well as check out all the other Youtubers because I'll have links in that video and see what they made for Easter leftover with their Easter leftovers So this is what we are having for dinner tonight, and we'll see you guys next time Hey guys, so for dinner tonight. We are having frozen pizza I had this Dijourno croissant crust in my freezer and we've had it before and like it a lot So you cook it directly on the oven rack and then you just put it of course in a pan to cut it So as you can see on the picture, you see lots of little flaky flaky layers I did cut out a piece so that you guys can see it You don't see as many flaky layers that as are on the picture But I will say that this crust is not like a traditional frozen pizza crust It is lighter and flakier I wouldn't say that it tastes like a croissant because it doesn't but it does have to us a nice Flaky texture to it. So anyway, this is what we are having for dinner tonight, and we'll see you guys next time Hey guys, I am trying out some Simmer sauce that I picked up from Aldi during my last haul and I'll link it in the description box So you guys can see everything that I picked up then but this is a creamy mushroom sauce They had one other simmer sauce and let me show you the picture on the front. So you're supposed to Cook up some chicken first, which is what I have going in the skillet It's a pound and a half of boneless skinless chicken thighs and I cooked that up I also seasoned it with a little bit of garlic sauce and this Simmer sauce is Parmesan and aciado cheese Let me try to spin it so you guys can see the ingredients that are in there And then you're just supposed to add in some water right along with it I've got some water boiling. I'm gonna throw some linguine in there So I am going to pour this in the skillet add the water and then of course I'll come back and show you our plates So here's our dinner and Howard and I both tasted it and it tastes good to both of us to me It does have a twang to it I did not realize that the first ingredient was sour cream, which I do like sour cream, but if you don't You probably would not like this sauce, but it's good That's my child in the background and it does have it does look like the picture and I also made a side salad to go with it I picked this up from Sam's and I will link that haul so you guys can check it out but I only made half of the package and in the package it comes with the salad dressing cheese and then it has like the like crunchy sesame sticks and Freeze dried corn, so I'm just putting it in a spool and putting it back in the fridge And here is what half of the salad looks like so I'll put this on our plates when we get to the dinner table So this is what we are having for dinner tonight, and we'll see you guys next time Hey guys, so for dinner tonight. We are having golden chick, which is a fast food chain here We were out and about and just decided to stop and get some food and bring it home and eat it So this is my plate. I got their roasted chicken I got two chicken thighs and then I got some dirty rice to go with it and a yeast roll I wanted to try out their fried shrimp, so I just got a side of fried shrimp and this is This is what the name of the restaurant gold chick and then Howard got a fried chicken plate He got two chicken thighs yeast roll and mashed potatoes and gravy and then you get Drinks with it as well. He got orange crush and I got a sweet tea So this is what we are having for dinner tonight, and we'll see you guys next time Hey guys, so for dinner tonight, we are having this tempura shrimp. I've talked about it before we really like it I got it from Aldi. It is a seasonal item So I bought three boxes last time that I went So here it is. I cooked it in the air fryer, and it turns out nice and golden brown I cook it for a total of eight minutes, and then I flip it halfway through at 370 and then I had some fresh broccoli that I just sauteed with a little bit of olive oil Sesame oil and garlic salt and then in my pantry. I really needed to use this up It's been in my pantry for a while. It is one of those microwave Rice packets Lundberg its white rice and the flavor is sesame soy ginger and Sesame soy and ginger, and I thought I would have a stronger flavor be more Asian those black seeds or sesame seeds But it's really not that great. I probably would not buy this again So this is what we are having for dinner tonight, and we'll see you guys next time