 It's the day after my vegan challenge is over aka day 31. I still wanted to eat this blueberry banana smoothie first thing in the morning. I'm not even like craving meat and even if I did I wouldn't eat it like right away after my challenge is done just because I don't want to get like a stomach ache. I do have like a weak stomach and my stomach is probably used to just digesting whole foods and plant-based food and if I just add meat right away I feel like it's going to be overwhelming for the stomach. My blueberry banana smoothie is finished. So I'm in Hannam-dong today. I'm actually meeting up with a friend, a longtime friend from New York and her husband. Her name is Ho-Jang too but not Lee So-Jang, she's Chang So-Jang but I'm waiting for them to part. We are here at Cellet Seller waiting outside because there aren't that many seats right now so they're like cleaning the table but it's okay because my friend is taking a while to come anyway so I'm going to feel awkward. They like make it to a car check and she wants to go to a car show. Technology. There's also a third floor. I guess they remodeled the house. Working at the cafe realized who she was and wanted a picture if we're literally like shaking because you were so nervous. Really? I didn't see. Anyways we got to say goodbye now. I'm going to have it, my favorite avocado with CD but now I can have it with food. Music, people are rarely talking so I'm just eating really quietly too. Today I'm going to be making bibimbap. Bibimbap is basically a Korean dish with rice and lots of vegetables on top and gochujang and some sesame oil that you mix up and eat. Honestly like you can freestyle this, you can put in whatever veggies you have into the bibimbap. The whole point of bibimbap is just to get all the leftover punsans and veggies from your fridge, throw it all into a big bowl and mix it together. That's when it tastes the best. I thought I would put in some of my veggies that I have in the fridge. I have some squash, carrots, mushrooms, bell pepper, onions, spinach and lettuce that I'm going to put on top of the rice before I mix everything. I kind of want to saute them a bit. I just think I like sauteed vegetables better. It's easier to digest for me personally. It's better in my stomach so that's what I'm going to be doing. Music, I haven't been able to eat. It's hard to see if I put in enough gochujang and a lot of bibimbap. Bibimbap is one of those dishes that I'll never get sick of. And of course if you want to make it the easier way you can always just put in raw veggies. Just make sure to wash them thoroughly. I'm going to be eating pingsu on air today. Mukbang, live mukbang on radio. What's up? They have so much stuff. They give you so many things. Home sauce, cream cheese, topping, cream cheese, puree, sin cream, chocolate, Oreo. Oh my gosh. Pingsu is a popular summer dessert here in Korea. Pingsu is shaved ice. The original Pappingsu is shaved ice with sweet red beans on top, with little rice cakes, fruits. We have three different kinds of pingsu here today. Wow, I'm so spoiled. We have regular original red bean pingsu. We also have green tea pingsu. And we have the name of this is Chic Oreo pingsu. Wow. So I'm going to be doing like a little ASMR pingsu mukbang for y'all. I don't know where to start. I don't know what this one is. Does it say the name? Ice. Ice. This is ice? Yeah. Oh, this sounds so satisfying. So let's see. Oh, super. Oh, OK. So I have to make the topping myself. I didn't know pingsu delivery comes like this. OK. So yes, they all look the same. All right. So I guess I'm going to make my own pingsu. We got the kong sauce. All right. We got the red bean here and some rice cake. Ooh. It looks really good. All right. Let's try. My mouth is watering. Ooh. Come on. Brain freeze. Ooh. Oh my god. Isn't the sound of the ice flakes so nice to hear? Now I'm going to try green tea. Yes. Put the green tea puree. Put the green tea puree. And then you also put chocolate on top. Oh, the green tea's a bit bitter. I expected more from this green tea, but it didn't satisfy me 100%. Oh, you got to eat it with the chocolate. Oh, OK. All right. This is the Oreo one. Little flakes. And then real Oreos. I'm just going to try a bite of this. And then we'll call it a day with the mukbang. All right. I'm going to listen to a song. And then I'll be back with a code name Ashley. Hope you guys enjoyed my pingsu mukbang. Sorry, the visual wasn't the visual that you guys expected, but this is how they deliver pingsu these days in Korea. Afmu, Afdong musician, kongta pingsu. I didn't know they were coming like that. I didn't know either. I've never tried pingsu before. I was so embarrassed. I thought they were going to make a round shape. I thought they were going to make a round shape. I thought they were going to make a round shape.