 I can only hang out for 20 minutes, but it's good to see a nice sunny fall day. Yeah, yeah, it's amazing times. Gang, Cheryl can only stay for 20 minutes. Let's do a quick liqueur, making liqueurs, okay? So let's make our liqueurs. Cheryl, check this out. I want Cornelian cherry picking, right? We've had in remnant for the past two days. Check this out. This is our Cornelian cherries. I got two of these I want to make. Okay, check this out. I want to make because Cornelian cherry liqueur is absolutely phenomenal, and the ones we made from like three years ago, they've lost their flavor. So I'm gonna make these two. Okay, we still have like a bowl left in the fridge for eating. Okay, we also went quince picking. Okay, pick some quince from sort of a park that we have here, and check this out. I picked a lot of quince, and quince is expensive in my part of the world, like crazy expensive, right? So already made some dishes, food dishes and stuff with quince, and the rest of this is gonna be Randall. Thank you very much for the sub. Salut, salut, how many months? Thirty-eight months, currently 38 months street poop. Salut, brother. So these are cooking up like a with meat in a sort of a casserole dish with potatoes, onions, apples and stuff. Super delicious. Gives it a nice tangy flavor. So let's do this. Let me do a little adjustment here. Bring this little thing here so you guys see what I'm doing. Tight space, tight space. Hong Kong, Hong Kong. Adramadas. Salut, salut. Check this out. Let's put this here. Deepflake really like your last personal finance stream. Would love to have regular updates, takes on macro investment options. Okay, Deepflake, we do. I think it's important to do actually. Let's do the cornini and cherry first. Cheryl, I'm loving that activity levels are raveling 2019, but man, it's tough to juggle schedules. Yeah, busy times, busy times, crazy times, crazy times right now. So I'm gonna put just, let's see how much we're gonna put in there. I'm gonna put a little bit over half a cup of sugar in this. Okay, a little bit more than half a cup. Or a little bit less than half a cup, I mean. A little bit less than a cup. So let's just put that in here. If I need to sweeten it more later, I will. And I wouldn't but they had the big bottles of vodka. So I'm gonna use up this little guy first and then we're gonna crack open the big guy. And again, this is just absolute vodka I'm using. Can't wait to taste this cornini and cherry liquor. Cornini and cherry liquor gang is phenomenal. So good. Like people keep on asking me what's your favorite liqueurs you made. I really like the cornini and cherry liquor. Absolutely phenomenal. I was gonna make jam with the stuff, but I decided to go with the liqueur because the liqueur is phenomenal. And the jam, we still have some jam left over before. But ton of polaris, one cannot confuse those cherries with balladonas. Balladona? I don't know balladonas. I know, I know a special type of actress called balladona. From the late 1990s and early 2000s, it's not the balladona we're talking about. Salute to balladona. I hope she's still alive. Super delicious. Remember that time when AOC said macro, micro? I don't listen to AOC. First time chat, first time chat, Jeves, Jeves, one, two, three. I have no idea what that says. I'm doing well. Thank you very much. I hope you're doing well from where you're from. Mix this up. Give it a nice mix. And it's nice and sunny out right now. So I'm going to put this here. Just let it get some sun. Let's do the next one. Nice. Let's do the same. Let's put almost the cup, full cup in here. Make them both the same. Very happy to have cornini and cherry dequeur. Very happy to have cornini and cherry dequeur. Where's the vodka? There it is. Balladonas are a fruit, are also known as devil's berries really. I don't know about balladona fruit. What's the vodka? The vodka do you recommend relatively? I fill it up to the top so all the plutonic parts, so all the fruit is under the vodka, because you want to get the full flavor of the fruits. After when you're pouring it, it's okay if the fruit is not all submerged under alcohol. So after it's been sitting there for a while, because the fruit takes on the alcohol inside of it, so it preserves it, you can drink the alcohol all the way down and the fruit will not go bad for years. And then you can just add more vodka and sugar and get more flavor out of the fruit. Okay. 1930 here and the sun has vanished. 730. So I like to submerge all the fruit. I pour enough so they're all submerged. The cornini and cherry tree, they can go pretty big but they're, let's see, they could go, these ones were feet-wise. I needed a step ladder to get all the top, top ones, so we weren't able to get all the top ones. We only got, you know, about half way up the tree. So they're trying to think how tall would they be. They can go 20 feet tall, 20 feet, okay, over taller, but I'm assuming if you trim them, prune them, you can just keep them low where you can reach them on, right? Larg Barbellodona is sweet and delicious. If you catch one, you're... Only when it's young. Early, early on in our state, in our career, older Bellodona might not be so sweet and delicious. So this looks great. Look at the color on this. Look at the color on this. Beautiful. And let's do the quince. Let's do the quince. Well, I've meant to ask this for at least a year. Have you ever made liqueur with simple syrup rather than sugar directly? No, I've never done. I thought about doing it with honey, but then honey wouldn't dissolve easily. I guess it would, but I've never done. I've never done. I've sort of found a nice little recipe that works, so I just stick with it. I've tried diverting with gongzhen and doing a couple of other things that didn't work out too well. Understory. Toyo tree, yes. And they're there in understory, understory. This one I'm just going to add half a cup, half a cup of sugar, okay. Here, a little bit more, half a cup. Make sure it's half a cup, half a cup of sugar. Yeah, let's do half a cup. Mark was laughing. Mature first after advantages. Indeed, they do. Usually they're squishier, but if you let them mature too much, they mold. That's the conversation. Let me nice shade sweet and delicious. Oh, look at this. Quince, I have no idea how this is going to taste. I'm excited, though. I'm excited, though. I will stick with my peaches out in class. Funny. This might be ended up being a little bit too sweet, but quince, let's see what this tastes like. Let's see what this tastes like. I'm sorry, understory. Like shorter trees. Oh, shorter trees and a forest. Maybe. I've never found them in a forest, though. I found them in a maintained park, okay, and basically maintained parks. That's where I found them. And one of our family members, actually a few years ago, I took some of the seeds from corn unit chairs. We harvested from a park. Actually it was a side of a road. We found three, four corn unit chairs. We harvested a lot. I took those seeds and I planted them. I had not hatched them, but what do you call it? I grew them. So we had little cutting seedlings. I made seedlings out of four seeds. Only one of them, they survived. One of them died. Three of them survived, but then when they grew, grew a little bit taller, two of them died. And I gave one of them to a family member, my uncle and aunt. And they planted that tree in their yard and they have a corn unit cherry that I got the seed from. I made it to a seedling. They have it grown in their backyard now. And they harvest corn unit chairs from their backyard. So that's the only places. I've never really seen corn unit chairs in the forest. Yeah, I've never have. Damn, we're all going to roll. We're all going to roll with the alcohol. Nice. Then we've got quince liquor. I'm going to close off the sugar. Let's put this guy to the side. Let's just do this. Let's line these up so they're in the sun. Like there's a little bit of sunshine right now here. So I'm just going to put these here so they get a little bit of nice sun. So the sugar will dissolve and I'm right. Beautiful. Excited to sample these together. Okay, so that's our liquor, a little segment. So Cheryl could see what we're doing. Salute gang. I hope you're having a fantastic Sunday.