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Homemade pasta (No machine)

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Published on Jul 31, 2009

Easy to make recipe. the harder you work the thinner you can make the pasta. I like making the pasta by hand when I want a thicker noodle. You can use any flour, wheat and whole grain. Remember to let pasta dry for one hour after you slice. Never cook pasta without giving it time. This noodle is also great for soups.

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