 The recent observations on phytate as an anti-carcinogen have support from population-based studies which show lower incidence of cancer in populations consuming vegetarian-type diets. Because phytate is found in beans, grains, nuts, and seeds, the average daily intake of phytate in vegetarian diets is about twice that of those eating mixed diets of plant and animal foods. Dietary phytate has been reported to prevent kidney stone formation, protecting against diabetes, dental cavities, heart disease, as well as against a variety of cancers. Do all these potentially beneficial effects sound too good to be true? I mean, are there other examples of compounds made by plants that can have benefits across multiple diseases? Yes, aspirin, for example, which is actually found throughout the plant kingdom and may also account for some plant-based benefits. But of all the things phytates can do, the anti-cancer activity of phytic acid, also known as phytate, also known as IP6, or anastolhexaphosphate, is considered one of the most important beneficial activities. Dietary phytates are quickly absorbed from the digestive tract and rapidly taken up by cancer cells throughout the body and has been shown to inhibit the growth of all tested cancerous cell lines. Phytates have been shown to inhibit the growth of human leukemia cells, colon cancer cells, both estrogen receptor-positive and negative breast cancer cells, voice box cancer, cervical cancer, prostate cancer, liver tumors, pancreatic, millenome, and muscle cancers, all at the same time not affecting normal cells. That's the most important expectation of a good anti-cancer agent, is for it to only affect cancerous cells and leave normal cells alone, and that's what phytates appear to do. Leukemia cells taken from cancer patients are killed by phytates. Normal bone marrow cells, however, are spared, which may explain why, you know, an extract to kill off colon cancer cells, but seem to leave normal colon cells alone. Both the in vivo and in vitro experiments have shown striking anti-cancer effects, demonstrated that phytate is a broad spectrum anti-neoplastic agent, meaning anti-tumor agent across different cells and tissue systems. What are the mechanisms of action by which phytates battle cancer? How do phytates fight? How don't they fight? Look at this. Phytate targets cancer through multiple pathways, a combination of antioxidant, anti-inflammatory, and immune-hancing activities, detox, differentiation, anti-angiogenesis. In other words, phytate affects the principal pathways of malignancy, and not just some of them. Apparently phytate targets and acts on all of them. The antioxidative properties, one of the most impressive characteristics of phytate. In fact, that's why the meat industry adds phytates to meat. To prevent the oxidation of fat, that begins the moment of slaughter. Besides affecting tumor cells directly, phytates can act on our immune functions by augmenting natural killer cell activity, the cells in our body that hunt down and dispose of cancer cells, as well as neutrophils, which help form our first line of defense. And then starving tumors is more of a last line of defense. Not only can phytates block the formation of new blood vessels that may be feeding tumors, they can disrupt preformed capillary tubes, indicating that phytates may not only help blockade tumors, but actively cut off existing supply lines. What's really remarkable about phytate is that unlike other anti-cancer agents, it not only causes a reduction in cancer cell growth, but also what's called enhanced differentiation, reversion of the appearance of cancer cells back to that of normal. Meaning it causes cancer cells to stop acting like cancer cells and go back to acting like normal cells. You can see this with colon cancer cells, for example. In the presence of phytates, human colon cancer cells mature to structurally and behaviorally resemble normal cells. And this has been demonstrated in leukemia cells, prostate cancer, breast cancer, and muscle cancer cells as well.