 It has been 18 days since I have had a grain of salt, and I'm not waiting a minute longer. For the last 18 days, 100% of my food has come from the land, and I'm gonna turn this salt water into salt. Now, I know what a lot of you might be wondering, and that is, aren't I worried about the pollutants in the ocean? That's why I chose the cleanest beach that I could find in the area, but to be honest, I'm not more worried about any pollutants in here than most of the food that we're buying at the grocery store. I'm sure a lot of you are wondering, how do I actually take this ocean water and turn it into salt for my meals? I just take it home, put it into a pot, boil that water down, and then, once all the water's evaporated, I'm left with sea salt. Hand-foraged, homemade sea salt.