 Tell me why we had to go get the big bowl of sambal mata just because it was so good What's up everyone on my last trip to Australia? I got a chance to try Indomie's new potato chips, the Chetado They're sold online and in stores at various locations. Check the links down below. Enjoy this video Yo, what's going on everybody? Welcome to a special Indomie episode of Fung Ro's food right now I'm here in Sydney, Australia with AB. What's going on y'all and local Aussie Tan A few years ago me and David made a video called five ways to eat Indomie I think he likes me some Indomie I see goreng I can't be the best I am cremes I ever had Right now we are outside of a spot that specializes in cooking delicious Indomie me goreng dishes So I grew up eating me goreng It's really popular here in Sydney, but I had no idea there was a cafe based around it We are also going to be trying the all-new Indomie potato chip Chetado me goreng We've got the Indomie me goreng and we got the brand new potato chips right here. Let's go All right, everybody the food is flying out here. We got cold cutlery right now This is gonna be a whole Indomie meal because we're eating flavored potato chips with the me goreng flavored noodles Indomie is started from Indonesia, but it's kind of like popular like everywhere That's very good. I like it, but um We're gonna try the Chetado Indomie me goreng flavor first, okay Let me show you this chip right here I like how big the chips are you know sometimes when they deliver it the chips break down like these chips kind of stay solid God does taste like me goreng Indomie is pretty popular here, right? But time to try out these wraps and these other specialty dishes that they have here This is a me goreng wrap. It actually has noodles inside with fried chicken as well. This one is something else I would never would have thought of putting it on that wrap. Yo, AB, Tan Actually, you guys are cousins. I will try this vegetarian one Which I know that you know people top off Indomie with a lot of things, but I actually never thought about avocado Nice crispy chicken right here Yo, the sambal mata the chili sauce you got dude, I got avocado I got tomato and I even got some of the chips on the side for the crunch Avocado the cucumber and the tomatoes actually is balancing out You know some of the saltiness and the spiciness you get from the me goreng It's delicious. The Indomie is soft and you get the crunch from the chip. Mmm. You know that these are some thick chips I'm gonna enjoy them They're good But the wrap actually might be the easiest way to eat Indomie on the cold. Yeah, I gotta put this on the chip So I'm crunching that bite I love the freshness that comes with that. Yeah, more sauce. Yes. This is sambal mata All right, you guys are dipping it dip the chip man Going in for seconds ma'am. I need more of that sauce This is more tomato base, this is just straight up red onion base We have the campfire. I see melted cheese smoky melted cheese spicy beef some hash This is like a soda fries like to the next No, the chip can help It's a strong chip. I got a nice full bite right here. You see the spicy beef. I need a french fry on there, too Hey All right, so I've been it up on this. Yeah, we have some white rice. We have some me goreng in there Yeah, some chicken skewer and the fried chicken that they do so well here Nice, crisp on the outside of the skin Yeah, you look the saute flavor. Tell me why we had to go get the big bowl of Sambal mata just because it was so good. I Think it's just really compliment the noodles. Yeah guys. I just put the saute chicken with the mata on a chip Yo, okay, so we're talking about eggs on you know me Yeah, so I had to order the classic the egg just to dip the chips When the egg Everything you want in that bite you get the egg you get the spiciness and you get the flavor of the me goreng on a crispy chip The egg kind of helps tone down the spiciness. We're gonna make a dip that they actually don't serve here So we have your base for guacamole Smash the avocado you need a tomato cuz it brings out Acid let's do some of these And then some of these pickled vegetables right here. Throw those in oh Yeah, yo, I think that pretty much closes out our indomie me goreng feast from chip to noodle back to chip This new chitado flavor, which is the me goreng flavor. It's gonna be hitting stores You know pretty soon worldwide judging by how popular indomie me goreng is yeah I can see these chips being pretty popular too man It's bring back so many memories of just eating it and then now just having a different Scale different level where they add more flavoring and then the sauce brings a different experience to an old classic I grew up eating me goreng and eating the chips is exactly like eating the noodles but in a potato way I definitely think chitado is my new chip to do All right big shout out to a B big shout out to Tom big shout out to Kosuka Big shout out to endo food for providing us the chitado chips man And that is like a new thing that I've never had before so in the comments below Let me know what other foods you would mix the chitado me goreng flavor chips into all right everybody Thanks for watching and until next time we out