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How to bake barbari at home, آموزش پخت بربری

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Uploaded on Sep 15, 2010

In this video, baking Barbari at home is explained. Your comments/suggestions are very welcome.

For your information 0.5 kg of white flour, 0.25 kg of whole wheat flour and 400g water equal to 6, 3 and 4 cups, respectively.

در این ویدیو آموزش پخت بربری در منزل نمایش داده شده است. پیشنهادات و انتقاداتتان مایه افتخار ماست

محض اطلاع عزیزان 500 گرم آرد سفید، 250 گرم آرد سبوس دار و 400 گرم به ترتیب 6، 3 و 4 پیمانه کیک پزی هستند

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